Contamination of Commonly Consumed Raw Vegetables With Soil Transmitted Helminth Eggs in Mazandaran Province, Northern Iran Publisher Pubmed



Rostami A¹ ; Ebrahimi M¹ ; Mehravar S² ; Fallah Omrani V³ ; Fallahi S⁴ ; Behniafar H¹ Show Affiliations
Source: International Journal of Food Microbiology Published:2016

Abstract

Soil-transmitted helminth (STH) infections are responsible for significant burden of morbidity and mortality worldwide. Consumption of raw vegetables without proper washing is one of the major routes of such infections. We evaluate the prevalence of STH contamination in commonly used vegetables in Mazandaran province, northern Iran. A total of 772 fresh raw vegetables were obtained from retail markets. Each sample was divided into two groups. One group was used as the unwashed sample and the second group was washed with standard washing procedures. Then, samples were examined for helminth eggs by using standard methods. Data analysis was performed using SPSS20. The overall prevalence of STHs was 14.89% (115/772). The rate of STH contamination was significantly higher in warm seasons (20.5%, 79/386) than in cold seasons (9.32%, 36/386) among the unwashed vegetables (OR = 2.50; CI 95% = 1.64-3.8; P < 0.001). No parasites were observed in standard washed samples (OR = 271.40; CI 95% = 16.84-4373.64; P < 0.001). Prevalence of STH contamination was significantly higher in leafy vegetables than root vegetables (OR = 1.67; CI 95% = 1.09-2.55; P < 0.05). The prevalence of STHs species in all the vegetables were as follows: Ascaris lumbricoides (3.36%), Trichuris trichiura (2.2%), hookworms (2.9%), Toxocara spp. (1.68%), Trichostrongylus spp. (1.55), Taenia sp. (0.9%) and Hymenolepis nana (2.2%). The results of the present study emphasized that vegetables are potential risk factor for transmission of helminth infection to human in northern Iran. It is necessary that health authorities trained the consumers to proper and standard washing of vegetables before consumption. © 2016 Elsevier B.V.