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Enzymatic Characterization of a Nadh-Dependent Diaphorase From Lysinibacillus Sp. Strain Pad-91 Publisher Pubmed



Kianmehr A1, 2 ; Oladnabi M3, 4 ; Mahrooz A5 ; Ansari J6 ; Mahdizadeh R7
Authors
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Authors Affiliations
  1. 1. Biochemistry and Metabolic Disorders Research Center, Golestan University of Medical Sciences, Gorgan, Iran
  2. 2. Department of Medical Biotechnology, School of Advanced Technologies in Medicine, Golestan University of Medical Sciences, Gorgan, Iran
  3. 3. Congenital Malformations Research Center, Golestan University of Medical Sciences, Gorgan, Iran
  4. 4. Department of Medical Genetics, Faculty of Advanced Medical Technologies, School of Advanced Technologies in Medicine, Golestan University of Medical Sciences, Gorgan, Iran
  5. 5. Immunogenetic Research Center, Mazandaran University of Medical Sciences, Sari, Iran
  6. 6. Cellular and Molecular Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
  7. 7. Department of Biology, Bandar Jask Branch, Islamic Azad University, Bandar Jask, Iran

Source: Protein Expression and Purification Published:2018


Abstract

Diaphorases are flavin-containing enzymes with potential applications in biotransfomation reactions, biosensor design and in vitro diagnostic tests. In this paper, we present recombinant expression, characterization and medium optimization of a lipoamide dehydrogenase (DLD) with NADH-dependent diaphorase activity from a Lysinibacillus sp. strain. DLD encoding sequence showed an open reading frame of 1413-bp encoding a 470 amino acid chain. Lysinibacillus sp. DLD catalyzed the NADH-dependent reduction of electron acceptors and exhibited diaphorase activity. The molecular mass of the isolated enzyme was found to be about 50 kDa, and determined to be a monomeric protein. The optimum pH and temperature for the catalytic activity of the enzyme was about pH 7.5 and 30 °C. The Km and Vmax values were estimated to be 0.025 mM and 1.33 μmol/min, respectively. Recombinant enzyme was optimally produced in fermentation medium containing 10 g/L sucrose, 25 g/L yeast extract, 5 g/L NaCl and 0.25 g/L MgSO4. By Scaling up fermentation from flask to bioreactor, enzyme activity was increased to 487.5 U/ml. This study provides data on the identification, characterization and medium optimization of a NADH-dependent diaphorase from a newly isolated Lysinibacillus sp. PAD-91. © 2018