Radioactivity Levels in the Mostly Local Foodstuff Consumed by Residents of the High Level Natural Radiation Areas of Ramsar, Iran Publisher Pubmed



Fathabadi N¹ ; Salehi AA² ; Naddafi K^{1, 3} ; Kardan MR⁴ ; Yunesian M^{1, 3} ; Nodehi RN^{1, 3} ; Deevband MR⁵ ; Shooshtari MG⁵ ; Hosseini SS⁶ ; Karimi M⁶ Show Affiliations
Source: Journal of Environmental Radioactivity Published:2017

Abstract

Among High Level Natural Radiation Areas (HLNRAs) all over the world, the northern coastal city of Ramsar has been considered enormously important. Many studies have measured environmental radioactivity in Ramsar, however, no survey has been undertaken to measure concentrations in the diets of residents. This study determined the 226Ra activity concentration in the daily diet of people of Ramsar. The samples were chosen from both normal and high level natural radiation areas and based on the daily consumption patterns of residents. About 150 different samples, which all are local and have the highest consumption, were collected during the four seasons. In these samples, after washing and drying and pretreatment, the radionuclide was determined by α-spectrometry. The mean radioactivity concentration of 226Ra ranged between 5 ± 1 mBq kg−1 wet weight (chino and meat) to 725 ± 480 mBq kg−1 for tea dry leaves. The 226Ra activity concentrations compared with the reference values of UNSCEAR appear to be higher in leafy vegetables, milk and meat product. Of the total daily dietary 226Ra exposure for adults in Ramsar, the largest percentage was from eggs. The residents consuming eggs from household chickens may receive an elevated dose in the diet. © 2016