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Correlation Between Malnutrition and Health-Related Quality of Life (Hrqol) in Elderly Iranian Adults Publisher Pubmed



Khatami F1 ; Shafiee G1 ; Kamali K2 ; Ebrahimi M3 ; Azimi M4 ; Ahadi Z5 ; Sharifi F6 ; Tanjani PT7 ; Heshmat R1
Authors
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Authors Affiliations
  1. 1. Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Public Health, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
  3. 3. Department of Internal Medicine, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Arak University of Medical Sciences, Arak, Iran
  5. 5. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Elderly Health Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Department of Internal Medicine, Ayatollah Taleghani Hospital, Research Development Unit, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Journal of International Medical Research Published:2020


Abstract

Objectives: We aimed to evaluate the association of nutritional status and health-related quality of life (HRQOL) among elderly Iranian residents. Methods: We used the 36-item Short Form Health Survey (SF-36) to assess HRQOL among participants with normal nutrition status, at risk of malnutrition, and malnourished. Results: Mean group scores for the Physical Component Summary (PCS) of the SF-36 were 44, 36.5, and 29.0 for normal, at-risk, and malnourished groups, respectively; for the Mental Component Summary (MCS), these were 47.1, 40.7, and 34.8, respectively. The PCS and MCS displayed significant positive correlation with malnutrition in three models: crude (I); age- and sex-adjusted (II); and adjusted for age, sex, education, occupation, marital status, and residence. Standardized beta coefficients of PCS in Models I–III were 1.35, 1.27, and 1.14, respectively; for MCS, these were 1.11 in all three models; all results were statistically significant. Estimated results of logistic regression were −6.023 for malnourished versus well-nourished and −2.652 for malnourished versus at risk of malnutrition. Conclusion: Our analyses revealed the crucial impact of nutritional status on both mental and physical components of HRQOL. © The Author(s) 2019.