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The Negative Relationship of Dietary Inflammatory Index and Sleeping Quality in Obese and Overweight Women: A Cross-Sectional Study Publisher Pubmed



Setayesh L1, 2 ; Yarizadeh H1 ; Majidi N3 ; Mehranfar S1 ; Amini A4 ; Himmerich H5 ; Casazza K6 ; Mirzaei K1, 7
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  2. 2. Student Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
  4. 4. Department of Mechanical Engineering, Australian College of Kuwait, Kuwait
  5. 5. Department of Psychological Medicine, King's College, London, United Kingdom
  6. 6. Marieb College of Health & Human Services, Florida Gulf Coast University, Fort Myers, FL, United States
  7. 7. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), PO Box 14155-6117, Tehran, Iran

Source: International Journal for Vitamin and Nutrition Research Published:2023


Abstract

Background and aims: Substantial evidence have linked low grade inflammation with the pathophysiology of chronic diseases and psychological impairment. An integral component underlying the link is pro-inflammatory diet. While sleeping is another significant contributor, few studies have addressed the relationship between the sleep quality and inflammatory cascade with the dietary quality as a moderator. The current study assesses the relation between inflammatory potential of the diet and sleep quality in Iranian obese and overweight women. Method: A total of 219 obese and overweight adult women were enrolled in this cross-sectional study. A standard 147-item food-frequency-questionnaire was used to record the dietary intakes; then, the dietary inflammatosry index (DII) was derived from the result-consolidated questionnaires. Pittsburgh Sleep Quality Index (PSQI) was utilized to withdraw the sleep quality and quantity. Results: The mean (±standard deviation) age, body mass index, and PSQI of individuals were 36.49 (8.38) years, 31.04 (4.31) kg/m2 , and 5.78(3.55), respectively. Patients in the highest DII quartile were the ones with the higher consumption of pro-inflammatory food, and, ∼ 58% of participants who were in the higher quartile had a sleep disturbance status. Results revealed an inverse relationship between sleep quality and DII in the crude model (β = 0.17, p=0.01) as well as full-adjusted model (β=0.24, p < 0.001), such that women with higher DII had the poorest sleep quality. Conclusion: Based on the present observational study, obese and overweight females with higher adherence of the anti-inflammatory diet may have better sleeping status. © 2021 Hogrefe.
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