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Association Between Oxidative Balance Score and Sarcopenia in Older Adults Publisher Pubmed



Mahmoodi M1, 2 ; Shateri Z3 ; Nazari SA4 ; Nouri M5, 6 ; Nasimi N7 ; Sohrabi Z6, 7 ; Dabbaghmanesh MH8
Authors
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Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  2. 2. Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
  3. 3. Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran
  4. 4. School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Mobility Impairment Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran
  6. 6. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  7. 7. Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  8. 8. Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Source: Scientific Reports Published:2024


Abstract

Sarcopenia is a progressive skeletal muscle disease in which oxidative stress has been proposed as one of the primary markers. The oxidative balance score (OBS) represents the oxidative balance of a person's dietary pattern using the merged intake of anti-oxidants and pro-oxidants. Therefore, the present study assessed the association between OBS and sarcopenia in Iranian older adults. In the current study, 80 people with sarcopenia and 80 without it were considered the case and control groups, respectively. All controls were matched by sex with cases. To confirm sarcopenia, skeletal muscle mass index (SMI), handgrip strength (HGS) measurement, and gait speed were used. Also, body composition was measured by bioelectrical impedance analysis (BIA). A valid and reliable food frequency questionnaire (FFQ) was used to assess all participants' dietary intake of pro-oxidants and anti-oxidants. Conditional logistic regression was applied to assess the association between OBS and sarcopenia. In the bivariate model, we observed lower odds of sarcopenia in the second and last tertile of OBS in comparison to the first tertile (T) (T2 – odds ratio (OR) = 0.414, 95% confidence interval (CI) : 0.186–0.918 and T3 – OR = 0.101, 95% CI: 0.041–0.248). After adjusting for potential confounders, the association was not significant in second and last tertile of OBS in comparision to the first one. The present study's findings demonstrated that overcoming exposure to anti-oxidants over pro-oxidants, as illustrated by a higher OBS, is not related to lower odds of sarcopenia in older adults. © The Author(s) 2024.
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