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Optimization of Metabolic Intermediates to Enhance the Production of Fucoxanthin From Tisochrysis Lutea Publisher



Mohamadnia S1, 2 ; Tavakoli O1 ; Faramarzi MA2
Authors
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Authors Affiliations
  1. 1. School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, 14176, Iran
  2. 2. Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, P.O. Box 14155−6451, Tehran, 1417614411, Iran

Source: Journal of Applied Phycology Published:2022


Abstract

A statistical experimental design using response surface methodology (RSM) was carried out to optimize the mixotrophic growth using glutamic acid, tri-sodium citrate, succinic acid, sodium aspartate, and sodium pyruvate to improve the production of fucoxanthin. First, a fractional factorial design as a screening test was done with the above-mentioned intermediates. Then, glutamic acid, sodium aspartate, and sodium pyruvate were chosen according to their statistically significant (P<0.05) and positive effects on fucoxanthin production. The three selected metabolic intermediates were optimized employing RSM to obtain a high level of fucoxanthin. The data were adjusted with a second-order polynomial equation to determine the relationship between fucoxanthin production and three optimized metabolic intermediates. Using multiple regression techniques and to attain the high fucoxanthin productivity (22.4 mg L−1 day−1), the optimum amount of the metabolic intermediates were found as follows: sodium aspartate, 7.5 mM; sodium pyruvate, 7.5 mM; glutamic acid, 3.29 mM. © 2022, The Author(s), under exclusive licence to Springer Nature B.V.