Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications

Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications Publisher

Karimi Sani I¹ ; Mehrnoosh F² ; Rasul NH³ ; Hassani B⁴ ; Mohammadi H⁵ ; Gholizadeh H⁶ ; Sattari N⁷ ; Kaveh M⁸ ; Khodaei SM⁹ ; Alizadeh Sani M¹⁰ ; Eghbaljoo H⁹ ; Assadpour E^{11, 12} ; Zhang F¹³ ; Jafari SM^{14, 15}

Show Affiliations

1. Agricultural Engineering Research Department, West Azerbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Urmia, Iran
2. Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
3. Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Kurdistan Region, Iraq
4. Department of Food Industry, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
5. Department of Food Science and Technology, Faculty of Agriculture Azadshahr Branch, Islamic Azad University, Iran
6. Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Amol, Iran
7. Department of Food Science & Technology, College of Agriculture, Islamic Azad University, Sanandaj Branch, Sanandaj, Iran
8. Department of Petroleum Engineering, Knowledge University, Erbil, Iraq
9. Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
10. Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
11. Food Industry Research Co., Gorgan, Iran
12. Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
13. College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China
14. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
15. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

Source: Food Bioscience Published:2024

Abstract

Today, natural pigments including anthocyanins, chlorophylls, carotenoids, and betalains have received more attention because of their health-promoting properties and good interaction and compatibility with macromolecules such as polysaccharides, proteins and lipids, in the food and biological systems compared to synthetics dyes. However, extraction of pigments from natural sources using conventional methods has drawbacks including weak performance, less efficiency, extra solvent utilization, prolonged processing period, as well as thermal decomposition of pigments. In contrast, using non-thermal and modern extraction methods including pulsed electric field (PEF) technology helps to efficiently extract and preserve natural pigments. Therefore, this review study summarizes the principles and functions of PEF systems and the extraction of pigments from natural sources using PEF technology. © 2024 Elsevier Ltd

Related Docs

View other Related Docs

1. A Review on the Biological Activities of Key Carotenoids: Structures, Sources, Market, Economical Features, and Stability, Food Bioscience (2025)

2. Monitoring Food Spoilage Using Smart Plant-Based Packaging Materials: Methylcellulose/Soy Protein Films Loaded With Betacyanin and Carbon Dots, Future Foods (2025)

3. Innovative Application of Laccase Enzyme in Food Packaging, Trends in Food Science and Technology (2024)

4. Advanced Carbon-Based Nanomaterials: Application in the Development of Multifunctional Next-Generation Food Packaging Materials, Advances in Colloid and Interface Science (2025)

5. Metal Organic Frameworks (Mofs) As Advanced Functional Materials for Food Applications, ACS Food Science and Technology (2024)

6. Mxenes As the Next Frontier: Innovative Applications in Food Packaging, Trends in Food Science and Technology (2025)

7. Genipin Crosslinked Polysaccharide Packaging Films: An Eco-Friendly and Innovative Strategy to Improve the Performance of Food Packaging Materials, Carbohydrate Polymer Technologies and Applications (2025)

8. Smart Monitoring of Gas/Temperature Changes Within Food Packaging Based on Natural Colorants, Comprehensive Reviews in Food Science and Food Safety (2020)

Experts (# of related papers)

View all Related Experts

Mohammad Ali Faramarzi (1)

Gholamreza Jahed Khaniki (1)

Style	Citing Format
MLA	Karimi Sani I, et al.. "Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications." Food Bioscience, vol. 61, no. , 2024, pp. -.
APA	Karimi Sani I, Mehrnoosh F, Rasul NH, Hassani B, Mohammadi H, Gholizadeh H, Sattari N, Kaveh M, Khodaei SM, Alizadeh Sani M, Eghbaljoo H, Assadpour E, Zhang F, Jafari SM (2024). Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications. Food Bioscience, 61(), -.
Chicago	Karimi Sani I, Mehrnoosh F, Rasul NH, Hassani B, Mohammadi H, Gholizadeh H, Sattari N, et al.. "Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications." Food Bioscience 61, no. (2024): -.
Harvard	Karimi Sani I et al. (2024) 'Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications', Food Bioscience, 61(), pp. -.
Vancouver	Karimi Sani I, Mehrnoosh F, Rasul NH, Hassani B, Mohammadi H, Gholizadeh H, et al.. Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications. Food Bioscience. 2024;61():-.
BibTex	@article{ author = {Karimi Sani I and Mehrnoosh F and Rasul NH and Hassani B and Mohammadi H and Gholizadeh H and Sattari N and Kaveh M and Khodaei SM and Alizadeh Sani M and Eghbaljoo H and Assadpour E and Zhang F and Jafari SM}, title = {Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications}, journal = {Food Bioscience}, volume = {61}, number = {}, pages = {-}, year = {2024} }
RIS	TY - JOUR AU - Karimi Sani I AU - Mehrnoosh F AU - Rasul NH AU - Hassani B AU - Mohammadi H AU - Gholizadeh H AU - Sattari N AU - Kaveh M AU - Khodaei SM AU - Alizadeh Sani M AU - Eghbaljoo H AU - Assadpour E AU - Zhang F AU - Jafari SM TI - Pulsed Electric Field-Assisted Extraction of Natural Colorants; Principles and Applications JO - Food Bioscience VL - 61 IS - SP - EP - PY - 2024 ER -

Science Communicator Platform

Authors

Authors Affiliations

Abstract