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Infants Breastfed: A Require or a Potential Risk Publisher



Taghizadeh M1, 2, 4 ; Afshar P3 ; Madani G1, 4 ; Hasani FM1, 4 ; Khoshhali M5 ; Zamanfar D6 ; Rouhanizadeh H6 ; Larijani LV7
Authors
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Authors Affiliations
  1. 1. Food Security Research Center, Department of Food Science & Technology, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Food Quality Control Laboratory, Mazandaran University of Medical Sciences, Sari, Iran
  3. 3. Research and Development Unit of Referral Laboratory, Deputy of Health Management, Mazandaran University of Medical Sciences, Sari, Iran
  4. 4. Food Security Research Center, Department of Food Science & Technology, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Bio-statistics & Epidemiology, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Department Pediatrics, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran
  7. 7. Department of Pathology, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran

Source: Progress in Nutrition Published:2017


Abstract

Summary. The Ochratoxin A(OTA) is a nephrotoxic and carcinogenic mycotoxin which generates important risks for human health worldwide owing to food contamination merchandise, environment. Dietary contaminants ingested by nursing mothers can be found in their breast milk. Nevertheless, the rate of OTA lactation transfer has not been investigated so far at various stages of breastfeeding. The study aimed at assessing the presence and values of the mycotoxin Ochratoxin A in human milk in Isfahan, Iran, and sought to evaluate the potential risk for the newborn babies based on the mycotoxin taking. 41 lactating women were randomly selected and breast milk samples after delivery were taken to determine the prevalence of Ochratoxin A value by enzyme linked immunosorbent assay and high performance liquid chromatography technique. Considering the total samples analyzed, only one case was contaminated with Ochratoxin A at 45 ng/l. Accordingly, the results indicated the exposure of mothers and neonates to Ochratoxin A and although the observed incidence was low, it is recommended that further investigations be conducted on mycotoxin contamination in large quantity both in food and biological fluids in addition to protection strategies to decrease the risk in Isfahan and other parts of the country. © Mattioli 1885