The Potential Preventive Effect of Probiotics, Prebiotics, and Synbiotics on Cardiovascular Risk Factors Through Modulation of Gut Microbiota: A Review Publisher

Summary: A review suggests probiotics improve gut health, potentially reducing heart disease risk. #HeartHealth #GutHealth

Ghanbari F¹ ; Hasani S² ; Aghili ZS³ ; Asgary S⁴
Source: Food Science and Nutrition Published:2024

Abstract

Cardiovascular diseases (CVDs) are a significant contributor to global morbidity and death, underscoring the importance of their prevention and treatment. The association between the development and progression of CVD and several risk factors has been extensively studied. Among these risk factors, the gut microbiota has garnered considerable attention of the scientific community during the last two decades. In particular, dysbiosis is directly associated with many risk factors of CVD in the host, such as diabetes. Prior research has demonstrated a robust correlation between dysbiosis and the development of CVD. Probiotics, prebiotics, and synbiotics are considered important regulators of microbiota imbalances as they increase the colonization of beneficial bacteria and thereby alter the gut microbiota. Although these beneficial effects of biotics are now widely recognized, new evidence has demonstrated that target therapy of the microbiota affects many other organs, including the heart, through a process commonly referred to as the gut–heart axis. In this review, we will discuss the potential benefits of probiotics, prebiotics, and synbiotics for the beneficial effects on cardiovascular disease by modulating gut microbiota. © 2024 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.