Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Evaluation of Types and Amounts of Fatty Acid Content in Some Most Consumed Iranian Fast Foods
Masoud Sami
Masoud Sami

Professor of Food Hygiene

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
28. Detection of Aflatoxin in Cold-Press Sesame Oil in Isfahan, Iran, Journal of Health System Research (2019)