Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Comparative Effect of Probiotic and Paraprobiotic Addition on Physicochemical, Chemometric and Microstructural Properties of Yogurt
Zargham Sepehrizadeh
Zargham Sepehrizadeh

Professor of Pharmaceutical Biotechnology

Department Pharmaceutical Biotechnology

School of Pharmacy

Biotechnology Research Center

Tehran University of Medical Sciences

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