Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Experiences on Educational and Executive Factors in Relation With the Efficacy of Education to Prevent Behaviors and Risk Factors of Non-Communicable Diseases in Schools of Isfahan City, Iran: A Qualitative Study
Zahra Esfandiari
Zahra Esfandiari

Associate Professor of Nutritional Sciences &

Food Technology

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
44. Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran, Journal of Food Quality and Hazards Control (2021)
55. Detection of Aflatoxin in Cold-Press Sesame Oil in Isfahan, Iran, Journal of Health System Research (2019)
61. A Review on Epidemiology of Clostridium Difficile Infection, Tehran University Medical Journal (2016)
68. Aflatoxin in Pistachio Nuts Used As Ingredients in Gaz Sweets Produced in Isfahan, Iran, Food Additives and Contaminants: Part B Surveillance (2014)