Isfahan University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Optimizing the Production of Probiotic Yogurt As a New Functional Food for Diabetics With Favorable Sensory Properties Using the Response Surface Methodology
Soodabeh Rostami
Soodabeh Rostami

Assistant Professor of Medical Bacteriology

Nosocomial Infection Research Center

Isfahan University of Medical Sciences

All Documents
34. Biofilm-Producing Ability of Staphylococcus Spp Isolated From Different Foodstuff Products, Annali di Igiene Medicina Preventiva e di Comunita (2019)