Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Increased Food Contamination With Mold and Fungi During Covid-19 Crisis
Mahsa Alikord
Mahsa Alikord

Assistant Professor of Food Safety and Hygiene

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

Related Documents
1. Increased Food Contamination With Mold and Fungi During Covid-19 Crisis, Journal of Biological Research (Italy) (2021)
All Documents
1. Vitamin D3 Capsulation Using Maillard Reaction Complex of Sodium Caseinate and Tragacanth Gum, Food Chemistry: X (2024)
2. Biosynthesis of Zinc Oxide Nanoparticles Using Fermented Table Olive Extract: A Novel and Green Approach With Potential Applications, BioNanoScience (2023)
3. Impacts of Heavy Metals in Seed Crops and Oil Seed on Human Health: A Treat to Food Safety- Review, Carpathian Journal of Food Science and Technology (2023)
4. Probabilistic Health Risk Assessment and Concentration of Trace Elements in Meat, Egg, and Milk of Iran, International Journal of Environmental Analytical Chemistry (2023)
5. The Food and Biomedical Applications of Curcumin-Loaded Electrospun Nanofibers: A Comprehensive Review, Critical Reviews in Food Science and Nutrition (2023)
6. Antifungal Activity and Detoxification by Candida Albicans Against Aspergillus Parasiticus and Aflatoxin Production, Journal fur Verbraucherschutz und Lebensmittelsicherheit (2022)
7. Food Safety and Quality Assessment: Comprehensive Review and Recent Trends in the Applications of Ion Mobility Spectrometry (Ims), Critical Reviews in Food Science and Nutrition (2022)
8. Influence of Cooking Process on the Content of Water-Soluble B Vitamins in Rice Marketed in Iran, Food Science and Nutrition (2022)
9. Potential Harmful Effects of Aflatoxin M1 in Milk and Milk Products and Novel Methods to Reduction of Aflatoxin M1: A Review, Journal of Chemical Health Risks (2022)
10. Potential Toxic Elements (Ptes) Concentration in Wheat and Flour Products in Iran: A Probabilistic Risk Assessment, Heliyon (2022)
11. Chitosan/Cumin (Cuminum Cyminum L.) Essential Oil Edible Biodegradable Coating: Its Effect on Microbial, Physical and Sensory Properties of Chicken Meat During Referigeration, Carpathian Journal of Food Science and Technology (2021)
12. Eco-Friendly Control of Licorice Aqueous Extract to Increase Quality and Resistance to Postharvest Decay in Apple and Tangerine Fruits, Journal of Environmental Health Science and Engineering (2021)
13. Impact of Covid-19 Pandemic Crisis and Food Safety System: A Literature Review, African Journal of Food# Agriculture# Nutrition and Development (2021)
14. Increased Food Contamination With Mold and Fungi During Covid-19 Crisis, Journal of Biological Research (Italy) (2021)
15. Increased Food Contamination With Mold and Fungi During Covid-19 Crisis, Journal of Biological Research (Italy) (2021)
16. Measurement of Phthalate Acid Esters in Non-Alcoholic Malt Beverages by Mspe-Gc/Ms Method in Tehran City: Chemometrics, Environmental Science and Pollution Research (2021)
17. Potential Harmful Effects of Heavy Metals As a Toxic and Carcinogenic Agent in Marine Food-An Overview, Egyptian Journal of Veterinary Science(Egypt) (2021)
18. Potential Harmful Effects of Heavy Metals As a Toxic and Carcinogenic Agent in Marine Food-An Overview, Egyptian Journal of Veterinary Science(Egypt) (2021)
19. Quantitative Measurement of Toxic Metals and Assessment of Health Risk in Agricultural Products Food From Markazi Province of Iran, International Journal of Food Contamination (2021)
20. Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran During 2012-2015, Infection# Epidemiology and Microbiology (2021)
21. A Review of Covid-19 Survival Potential in Food and Prevention Approaches, Infection# Epidemiology and Microbiology (2020)
22. Elisa and Copan Based Evaluation and Analysis of Antibiotic Residues in Cattle Milk in Qazvin, Iran, Infection# Epidemiology and Microbiology (2020)