Isfahan University of Medical Sciences

Science Communicator Platform

Faculty Members have conducted research related to the Microbiological Quality of Commercial Enteral Formulas and Investigation of Antibacterial and Antioxidant Effects of Thyme, Saffron, and Turmeric Extract Mixture
Masoud Sami
Masoud Sami

Professor of Food Hygiene

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
1. Almond (Prunus Dulcis) Kernel: Processing, Characterization, and Utilization, Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy (2026)
2. Almond (Prunus Dulcis) Kernel: Processing, Characterization, and Utilization, Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy (2026)
3. Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic Review, Plant Foods for Human Nutrition (2026)
4. Effect of Assembly Sequence on Characteristics, Antimicrobial Activity, and Release Properties of Lactoferrin-Almond Gum-Ferulic Acid Self-Assembled Complexes, International Journal of Biological Macromolecules (2026)
5. Microbiological Quality of Commercial Enteral Formulas and Investigation of Antibacterial and Antioxidant Effects of Thyme, Saffron, and Turmeric Extract Mixture, International Journal of Preventive Medicine (2026)
6. Persian Gum Coating With Free or Nanoemulsified Pennyroyal Oil Combined With Oxygen Scavenger Packaging for Shelf-Life Extension of Chilled Chicken Breast, Applied Food Research (2026)
7. Molecular Identification and Phylogenetic Analysis of Yeast Strains Isolated From Dairy Products in Isfahan, Iran, Iranian Journal of Microbiology (2025)
8. Protective Effects of Donkey Milk on Ethanol-Induced Gastric Ulcer in Rat, Veterinary Medicine and Science (2025)
9. The Concentration of Polycyclic Aromatic Hydrocarbons in Cheese: A Systematic Review, International Dairy Journal (2025)
10. The Concentration of Polycyclic Aromatic Hydrocarbons in Cheese: A Systematic Review, International Dairy Journal (2025)
11. Effect of Tragacanth Gum–Chitin Nanofiber Film Containing Free or Nano-Encapsulated Cumin Essential Oil on the Quality of Chilled Turkey Burgers Packed With Oxygen Absorber, Food Science and Nutrition (2024)
12. Virulence Genes and Pulsed-Field Gel Electrophoresis Profiles of Shiga Toxin-Producing Escherichia Coli Isolated From Different Food Samples and Patients With Acute Diarrhea, Iranian Journal of Microbiology (2024)
13. Corrigendum to “Determination of Metal(Oids) in Different Traditional Flat Breads Distributed in Isfahan City, Iran: Health Risk Assessment Study by Latin Hypercube Sampling” [Toxicol. Reports 10 (2023) 382–388, (S2214750023000276), (10.1016/J.Toxrep.2023.02.015)], Toxicology Reports (2023)
14. Determination of Metal(Oids) in Different Traditional Flat Breads Distributed in Isfahan City, Iran: Health Risk Assessment Study by Latin Hypercube Sampling, Toxicology Reports (2023)
15. Evaluation of the Antibacterial Activity of Encapsulated D-Limonene Inβcyclodextrin-Based Nanosponge; [ارزیابی اثر ضد باکتریایی دي لیمونن نانوانکپسوله شده در نانواسفنج بتاسیکلودکسترین], Journal of Food Science and Technology (Iran) (2023)
16. Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran, Journal of Chemical Health Risks (2023)
17. Fabrication, Characterization and Antimicrobial Activity of Chitosan/Tragacanth Gum/Polyvinyl Alcohol Composite Films Incorporated With Cinnamon Essential Oil Nanoemulsion, International Journal of Biological Macromolecules (2023)
18. Investigating the Effects of Chitosan/ Tragacanth Gum/ Polyvinyl Alcohol Composite Coating Incorporated With Cinnamon Essential Oil Nanoemulsion on Safety and Quality Features of Chicken Breast Fillets During Storage in the Refrigerator, International Journal of Biological Macromolecules (2023)
19. Production, Characterization, and Antimicrobial Activity of Almond Gum/Polyvinyl Alcohol/Chitosan Composite Films Containing Thyme Essential Oil Nanoemulsion for Extending the Shelf-Life of Chicken Breast Fillets, International Journal of Biological Macromolecules (2023)
20. A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran, Journal of Nutrition and Food Security (2022)
21. Application of Histochemical and Immunohistochemical Techniques for Detection of Lung Tissue in Cooked Sausage, Iranian Journal of Veterinary Research (2022)
22. Influence of Education on Knowledge, Attitude, and Performance of the Employees of Dairy and Beverage Processing Plants in Isfahan, Iran, Regarding Good Hygiene Practices, Journal of Health System Research (2022)
23. Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil Within Amylose Nanostructures As a Natural Antimicrobial in Food Applications, Starch/Staerke (2021)
24. Clostridioides Difficile in Non-Hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review, Jundishapur Journal of Microbiology (2021)
25. Incorporation of Thyme Essential Oil Into the Β-Cyclodextrin Nanosponges: Preparation, Characterization and Antibacterial Activity, Journal of Molecular Structure (2021)
26. Knowledge, Attitudes and Self-Reported Practices of Food Technical Assistants Toward Hazard Analysis Critical Control Point in Isfahan, Iran: A Survey in Dairy Processing Plants With Different Grading Level of Prerequisite Programs, Nutrition and Food Science (2021)
27. Limonene Loaded Cyclodextrin Nanosponge: Preparation, Characterization, Antibacterial Activity and Controlled Release, Food Bioscience (2021)
28. The Impact of Differential Expression of the Pectoral Muscle Proteome in Two Groups of Japanese Quail With Different Growth Rates On‏ Meat Quality, British Poultry Science (2021)
29. Comparison of Antimicrobial and Antioxidant Effects of Sesame Oil Produced by Traditional, Industrial, and Cold Press Methods, Journal of Isfahan Medical School (2020)
30. Effect of Irrigation With Municipal Wastewater on Heavy Metal and Fecal Coliform Concentrations in Plant and Soil, Global Nest Journal (2020)
31. Effect of Municipal Wastewater Irrigation and Well Water on Plant and Soil Characteristics, Notulae Scientia Biologicae (2020)
32. Influence of Education on Knowledge, Attitudes and Practices of Food Technical Assistants of Dairy and Beverage Processing Companiess in Relation to “Hazard Analysis of Critical Control Point” in Isfahan Province, Iran Occupational Health (2020)
33. Microbial and Fungal Contamination of Wheat Flour, Dough, and Bread Samples Collected From Isfahan, Iran, Egyptian Journal of Veterinary Science(Egypt) (2020)
34. Prevalence and Antibiotic Resistance Profile of Shiga Toxin-Producing Escherichia Coli Isolated From Diarrheal Samples, Iranian Journal of Microbiology (2020)
35. Study of Saturated Fatty Acids in Different Traditional Foods Distributed in Isfahan, Iran, Journal of Health System Research (2020)
36. Detection of Aflatoxin in Cold-Press Sesame Oil in Isfahan, Iran, Journal of Health System Research (2019)
37. Diagnosis of Paratuberculosis in Fresh and Paraffin Embedded Samples by Histopathology, Pcr and Immunohistochemistry Techniques, Bulgarian Journal of Veterinary Medicine (2017)
38. Bacterial and Mold Contamination of Milk and Dairy Products Distributed by Traditional or Commercial Producers in Isfahan, Iran, in 2014, Journal of Isfahan Medical School (2016)
39. Slaughterhouse Report of Intrahepatic Cholangiocarcinoma in a Holstein Cow, Comparative Clinical Pathology (2016)
40. The Contamination of “Gaz” to Aflatoxin Residue in Isfahan City, Iran, Journal of Isfahan Medical School (2016)
41. Comparison Effect of Fresh Frozen and Paraffin Embedded Samples in Diagnosis of Ovine Pulmonary Adenomatosis by Pcr and Immunohistochemistry, Revue de Medecine Veterinaire (2015)