Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study With Monte Carlo Simulation
Masoud Sami
Masoud Sami

Professor of Food Hygiene

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Nutrition and Food Security Research Center

Isfahan University of Medical Sciences

All Documents
27. Detection of Aflatoxin in Cold-Press Sesame Oil in Isfahan, Iran, Journal of Health System Research (2019)