Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Can Small Chemical Modifications of Natural Pan-Inhibitors Modulate the Biological Selectivity? the Case of Curcumin Prenylated Derivatives Acting As Hdac or Mpges-1 Inhibitors Publisher Pubmed



Iranshahi M1 ; Chini MG2 ; Masullo M2 ; Sahebkar A1 ; Javidnia A3 ; Chitsazian Yazdi M1 ; Pergola C4 ; Koeberle A4 ; Werz O4 ; Pizza C2 ; Terracciano S2 ; Piacente S2 ; Bifulco G2
Authors

Source: Journal of Natural Products Published:2015


Abstract

Curcumin, or diferuloylmethane, a polyphenolic molecule isolated from the rhizome of Curcuma longa, is reported to modulate multiple molecular targets involved in cancer and inflammatory processes. On the basis of its pan-inhibitory characteristics, here we show that simple chemical modifications of the curcumin scaffold can regulate its biological selectivity. In particular, the curcumin scaffold was modified with three types of substituents at positions C-1, C-8, and/or C-8′ [C5 (isopentenyl, 5-8), C10 (geranyl, 9-12), and C15 (farnesyl, 13, 14)] in order to make these molecules more selective than the parent compound toward two specific targets: histone deacetylase (HDAC) and microsomal prostaglandin E2 synthase-1 (mPGES-1). From combined in silico and in vitro analyses, three selective inhibitors by proper substitution at position 8 were revealed. Compound 13 has improved HDAC inhibitory activity and selectivity with respect to the parent compound, while 5 and 9 block the mPGES-1 enzyme. We hypothesize about the covalent interaction of curcumin, 5, and 9 with the mPGES-1 binding site. © 2015 The American Chemical Society and American Society of Pharmacognosy.
Other Related Docs
13. Protective Effects of Curcumin Against Medulloblastoma: A Review, Natural Product Communications (2024)
18. An Overview of the Pharmacological Properties of Calebin-A, Current Medicinal Chemistry (2025)
20. Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways, Recent Patents on Food# Nutrition and Agriculture (2020)