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Therapeutic Effects of Supplementation With Curcuminoids in Critically Ill Patients Receiving Enteral Nutrition: A Randomized Controlled Trial Protocol Publisher



Zahedi H1 ; Hosseinzadehattar MJ1 ; Sahebkar A2, 3, 4 ; Ranjbar SH5, 6 ; Najafi A7 ; Hosseini S1 ; Qorbani M8 ; Ahmadi A7 ; Ardehali SH9 ; Moravvej H10 ; Pourmand G11 ; Norouzy A1 ; Shadnoush M12, 13
Authors
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Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, No.44, Hojjat-dost Alley, Naderi St., Keshavarz Blvd, Tehran, Iran
  2. 2. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
  3. 3. Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
  4. 4. School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
  5. 5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Thran University of Medical Sciences, Tehran, Iran
  7. 7. Department of Anesthesiology and Critical Care Medicine, Faculty of Medicine, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran
  8. 8. Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran
  9. 9. Department of Anesthesiology and Critical Care, Shohadaye Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  10. 10. Skin Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  11. 11. Urology Research Center, Tehran University of Medical Sciences, Tehran, Iran
  12. 12. Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran
  13. 13. Department of Clinical Nutrition, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Velenjak Street, Shahid Chamran High Way, Tehran, Iran

Source: Journal of Diabetes and Metabolic Disorders Published:2020


Abstract

Background: Curcuminoids are dietary polyphenols that can improve health indices through different mechanisms such as anti-inflammatory, antioxidant and immunoregulatory properties. Due to the lack of evidences on the efficacy of curcuminoids in critically ill patients, this study was designed to investigate the effects of short-term curcuminoids supplementation on inflammatory, oxidative stress and adipokine indices as well as nutritional and clinical status in Traumatic Brain Injury (TBI) patients admitted in the Intensive Care Unit (ICU). Methods: The present trial will be performed in the ICU of Sina and Shohadaye Tajrish hospitals of Tehran, Iran. Sixty-two critically ill patients with TBI will be enrolled based on the eligibility criteria. The patients will be randomly assigned into two groups. For 7 days, they will received either 500 mg curcuminoids in combination with 5 mg piperine or matched placebo. A general questionnaire, consent form as well as NUTRIC, SOFA and APACHEII scoring system and anthropometrics will be assessed at baseline. The inflammatory markers including TNF-α, IL-6, MCP-1 and CRP, oxidative stress indices (GPx and SOD) and adipokines (leptin and adiponetctin) will be measured at baseline and at the end of the study. In addition, dietary intake, concomitant drugs and laboratory tests will be recorded daily. Discussion: To the best of our knowledge, this is the first clinical trial investigating the effect of curcuminoids supplementation in critically ill patient with TBI. The findings of the present study will provide evidence on the efficacy and safety of curcuminoids in these patients. Trial registration number: (http://www.irct.ir, identifier: IRCT20180619040151N1), Registration date:18.09.2018. © 2019, Springer Nature Switzerland AG.
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