Style | Citing Format |
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MLA | Shokrzadeh F, et al.. "Interaction Between a Variant of Vitamin D Receptor Gene and a Posteriori Dietary Patterns on Metabolic Syndrome and Its Components: A Nutrigenetic Observational Study." Nutrition and Food Science, vol. 48, no. 5, 2018, pp. 780-794. |
APA | Shokrzadeh F, Aslani Z, Rahimiforoushani A, Shabbidar S (2018). Interaction Between a Variant of Vitamin D Receptor Gene and a Posteriori Dietary Patterns on Metabolic Syndrome and Its Components: A Nutrigenetic Observational Study. Nutrition and Food Science, 48(5), 780-794. |
Chicago | Shokrzadeh F, Aslani Z, Rahimiforoushani A, Shabbidar S. "Interaction Between a Variant of Vitamin D Receptor Gene and a Posteriori Dietary Patterns on Metabolic Syndrome and Its Components: A Nutrigenetic Observational Study." Nutrition and Food Science 48, no. 5 (2018): 780-794. |
Harvard | Shokrzadeh F et al. (2018) 'Interaction Between a Variant of Vitamin D Receptor Gene and a Posteriori Dietary Patterns on Metabolic Syndrome and Its Components: A Nutrigenetic Observational Study', Nutrition and Food Science, 48(5), pp. 780-794. |
Vancouver | Shokrzadeh F, Aslani Z, Rahimiforoushani A, Shabbidar S. Interaction Between a Variant of Vitamin D Receptor Gene and a Posteriori Dietary Patterns on Metabolic Syndrome and Its Components: A Nutrigenetic Observational Study. Nutrition and Food Science. 2018;48(5):780-794. |
BibTex | @article{ author = {Shokrzadeh F and Aslani Z and Rahimiforoushani A and Shabbidar S}, title = {Interaction Between a Variant of Vitamin D Receptor Gene and a Posteriori Dietary Patterns on Metabolic Syndrome and Its Components: A Nutrigenetic Observational Study}, journal = {Nutrition and Food Science}, volume = {48}, number = {5}, pages = {780-794}, year = {2018} } |
RIS | TY - JOUR AU - Shokrzadeh F AU - Aslani Z AU - Rahimiforoushani A AU - Shabbidar S TI - Interaction Between a Variant of Vitamin D Receptor Gene and a Posteriori Dietary Patterns on Metabolic Syndrome and Its Components: A Nutrigenetic Observational Study JO - Nutrition and Food Science VL - 48 IS - 5 SP - 780 EP - 794 PY - 2018 ER - |