Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model

Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model

Seifi S¹ ; Araghi A¹ ; Sayrafi R¹ ; Salehi A²

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1. Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
2. Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Source: International Food Research Journal Published:2015

Abstract

The purpose of the present study was to investigate the antioxidant properties of rice bran oil on chicken's breast and heart muscles. In this study, rice bran oil (RBO) was injected into the yolk and chorioallantoic membrane in embryonic eggs. Variables such as, thiobarbituric acid reactive substances (TBARS), glutathione (GSH) and ferric reducing antioxidant power (FRAP) were measured. Results showed that the malondialdehyde (MDA) was significantly higher (P < 0.05) in breast muscle of control group compared to treated groups. The level of GSH and FRAP were considerably higher either in breast or muscle of that group which has been injected by RBO into the yolk. The total carotenoid content of breast muscle was significantly (P < 0.05) lower in control group compared to treated groups. It was concluded that RBO can reduce lipid oxidation and improve oxidative stability in chicken's breast and heart muscles.

2. The Effects of Rice Bran Supplementation for Management of Blood Lipids: A Grade-Assessed Systematic Review, Dose–Response Meta-Analysis, and Meta-Regression of Randomized Controlled Trials, Systematic Reviews (2023)

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Leila Azadbakht (1)

Style	Citing Format
MLA	Seifi S, et al.. "Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model." International Food Research Journal, vol. 22, no. 5, 2015, pp. 1894-1897.
APA	Seifi S, Araghi A, Sayrafi R, Salehi A (2015). Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model. International Food Research Journal, 22(5), 1894-1897.
Chicago	Seifi S, Araghi A, Sayrafi R, Salehi A. "Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model." International Food Research Journal 22, no. 5 (2015): 1894-1897.
Harvard	Seifi S et al. (2015) 'Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model', International Food Research Journal, 22(5), pp. 1894-1897.
Vancouver	Seifi S, Araghi A, Sayrafi R, Salehi A. Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model. International Food Research Journal. 2015;22(5):1894-1897.
BibTex	@article{ author = {Seifi S and Araghi A and Sayrafi R and Salehi A}, title = {Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model}, journal = {International Food Research Journal}, volume = {22}, number = {5}, pages = {1894-1897}, year = {2015} }
RIS	TY - JOUR AU - Seifi S AU - Araghi A AU - Sayrafi R AU - Salehi A TI - Effects of Rice Bran Oil on Qualitative Properties of Heart and Breast Muscle Tissues in Chicken Embryo Model JO - International Food Research Journal VL - 22 IS - 5 SP - 1894 EP - 1897 PY - 2015 ER -

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