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Harnessing Polyphenol Power by Targeting Enos for Vascular Diseases Publisher Pubmed



Das M1 ; Devi KP1 ; Belwal T2 ; Devkota HP3 ; Tewari D4 ; Sahebnasagh A5 ; Nabavi SF6 ; Khayat Kashani HR7 ; Rasekhian M8 ; Xu S9 ; Amirizadeh M10 ; Amini K11 ; Banach M12 ; Xiao J13, 14 Show All Authors
Authors
  1. Das M1
  2. Devi KP1
  3. Belwal T2
  4. Devkota HP3
  5. Tewari D4
  6. Sahebnasagh A5
  7. Nabavi SF6
  8. Khayat Kashani HR7
  9. Rasekhian M8
  10. Xu S9
  11. Amirizadeh M10
  12. Amini K11
  13. Banach M12
  14. Xiao J13, 14
  15. Aghaabdollahian S15
  16. Nabavi SM6
Show Affiliations
Authors Affiliations
  1. 1. Department of Biotechnology, Alagappa University [Science Campus], Tamil Nadu, Karaikudi, India
  2. 2. College of Biosystems Engineering and Food Science, Zhejiang University, China
  3. 3. School of Pharmacy, Kumamoto University, Kumamoto, Japan
  4. 4. Department of Pharmacognosy, School of Pharmaceutical Sciences, Lovely Professional University, Punjab, Phagwara, India
  5. 5. Clinical Research Center, Department of Internal Medicine, North Khorasan University of Medical Sciences, Bojnurd, Iran
  6. 6. Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran
  7. 7. Department of Neurosurgery, Imam Hossein Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  8. 8. Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
  9. 9. The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China
  10. 10. Department of Pharmacotherapy, Faculty of pharmacy, Lorestan University of Medical Sciences, Khorramabad, Iran
  11. 11. Student Research Committee, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
  12. 12. Department of Preventive Cardiology and Lipidology, Medical University of Lodz, Poland
  13. 13. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China
  14. 14. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo–Ourense Campus, Ourense, Spain
  15. 15. Department of Nanobiotechnology, New Technologies Research Group, Pasteur Institute of Iran, Tehran, Iran

Source: Critical Reviews in Food Science and Nutrition Published:2023


Abstract

Vascular diseases arise due to vascular endothelium dysfunction in response to several pro-inflammatory stimuli and invading pathogens. Thickening of the vessel wall, formation of atherosclerotic plaques consisting of proliferating smooth muscle cells, macrophages and lymphocytes are the major consequences of impaired endothelium resulting in atherosclerosis, hypercholesterolemia, hypertension, type 2 diabetes mellitus, chronic renal failure and many others. Decreased nitric oxide (NO) bioavailability was found to be associated with anomalous endothelial function because of either its reduced production level by endothelial NO synthase (eNOS) which synthesize this potent endogenous vasodilator from L-arginine or its enhanced breakdown due to severe oxidative stress and eNOS uncoupling. Polyphenols are a group of bioactive compounds having more than 7000 chemical entities present in different cereals, fruits and vegetables. These natural compounds possess many OH groups which are largely responsible for their strong antioxidative, anti-inflammatory antithrombotic and anti-hypersensitive properties. Several flavonoid-derived polyphenols like flavones, isoflavones, flavanones, flavonols and anthocyanidins and non-flavonoid polyphenols like tannins, curcumins and resveratrol have attracted scientific interest for their beneficial effects in preventing endothelial dysfunction. This article will focus on in vitro as well as in vivo and clinical studies evidences of the polyphenols with eNOS modulating activity against vascular disease condition while their molecular mechanism will also be discussed. © 2021 Taylor & Francis Group, LLC.
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