Associations of Dietary Fats Intake and Adipokines Levels in Obese Women

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Associations of Dietary Fats Intake and Adipokines Levels in Obese Women Publisher Pubmed

Nasir Y¹ ; Farzollahpour F² ; Mirzababaei A¹ ; Maghbooli Z³ ; Mirzaei K¹

Source: Clinical Nutrition ESPEN Published:2021

Abstract

Aim: RBP4, Vaspin and omentin-1 are adipokines, which play an important role in the development of obesity-related complications. The main aim of this study was to investigate the effects of different kinds of fat intake on adipokine levels in obese women. Methods: A total of 272 obese women (BMI ≥ 30) were included in the current cross-sectional study, according to the inclusion and exclusion criteria. Body composition was measured using a body composition analyzer. For the measurement of retinol binding protein 4 (RBP4), vaspin and omentin-1 serum concentrations, an enzyme-linked immunosorbent assay (ELISA) method was used. Dietary intake was assessed using a 3-day 24-h dietary recall. Results: Statistically significant differences were found between polyunsaturated fatty acid (PUFAs) and linoleic acid intake and vaspin and omentin-1 levels. In addition, there were found statistically significant relationships between cholesterol, monounsaturated fatty acid (MUFAs) and total fat intakes with omentin-1 levels. Also, RBP4 and vaspin levels were different significant with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake. Moreover, the results revealed that there were statistically significant differences between RBP4 levels and α-linolenic acid and oleic acid intake. Conclusion: This study revealed that by examining RBP4, vaspin and omentin-1 as adipokines, a novel link between fat intakes and adipokine levels was found. © 2021 European Society for Clinical Nutrition and Metabolism

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Style	Citing Format
MLA	Nasir Y, et al.. "Associations of Dietary Fats Intake and Adipokines Levels in Obese Women." Clinical Nutrition ESPEN, vol. 43, no. , 2021, pp. 390-396.
APA	Nasir Y, Farzollahpour F, Mirzababaei A, Maghbooli Z, Mirzaei K (2021). Associations of Dietary Fats Intake and Adipokines Levels in Obese Women. Clinical Nutrition ESPEN, 43(), 390-396.
Chicago	Nasir Y, Farzollahpour F, Mirzababaei A, Maghbooli Z, Mirzaei K. "Associations of Dietary Fats Intake and Adipokines Levels in Obese Women." Clinical Nutrition ESPEN 43, no. (2021): 390-396.
Harvard	Nasir Y et al. (2021) 'Associations of Dietary Fats Intake and Adipokines Levels in Obese Women', Clinical Nutrition ESPEN, 43(), pp. 390-396.
Vancouver	Nasir Y, Farzollahpour F, Mirzababaei A, Maghbooli Z, Mirzaei K. Associations of Dietary Fats Intake and Adipokines Levels in Obese Women. Clinical Nutrition ESPEN. 2021;43():390-396.
BibTex	@article{ author = {Nasir Y and Farzollahpour F and Mirzababaei A and Maghbooli Z and Mirzaei K}, title = {Associations of Dietary Fats Intake and Adipokines Levels in Obese Women}, journal = {Clinical Nutrition ESPEN}, volume = {43}, number = {}, pages = {390-396}, year = {2021} }
RIS	TY - JOUR AU - Nasir Y AU - Farzollahpour F AU - Mirzababaei A AU - Maghbooli Z AU - Mirzaei K TI - Associations of Dietary Fats Intake and Adipokines Levels in Obese Women JO - Clinical Nutrition ESPEN VL - 43 IS - SP - 390 EP - 396 PY - 2021 ER -

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