State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products

State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products Publisher

Abedifiroozjah R¹ ; Alizadehsani M² ; Zare L³ ; Rostami O⁴ ; Azimi Salim S³ ; Assadpour E^{5, 6} ; Azizilalabadi M³ ; Zhang F⁷ ; Lin X⁸ ; Jafari SM^{9, 10}

Show Affiliations

1. Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
2. Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
3. Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran
4. Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
5. Food Industry Research Co., Gorgan, Iran
6. Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
7. College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China
8. College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
9. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
10. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

Source: Advances in Colloid and Interface Science Published:2024

Abstract

Antibiotic resistance is increasingly seen as a future concern, but antibiotics are still commonly used in animals, leading to their accumulation in humans through the food chain and posing health risks. The development of nanomaterials has opened up possibilities for creating new sensing strategies to detect antibiotic residues, resulting in the emergence of innovative nanobiosensors with different benefits like rapidity, simplicity, accuracy, sensitivity, specificity, and precision. Therefore, this comprehensive review provides pertinent and current insights into nanomaterials-based electrochemical/optical sensors for the detection of antibitic residues (ANBr) across milk and dairy products. Here, we first discuss the commonly used ANBs in real products, the significance of ANBr, and also their binding/biological properties. Then, we provide an overview of the role of using different nanomaterials on the development of advanced nanobiosensors like fluorescence-based, colorimetric, surface-enhanced Raman scattering, surface plasmon resonance, and several important electrochemical nanobiosensors relying on different kinds of electrodes. The enhancement of ANB electrochemical behavior for detection is also outlined, along with a concise overview of the utilization of (bio)recognition units. Ultimately, this paper offers a perspective on the future concepts of this research field and commercialized nanomaterial-based sensors to help upgrade the sensing techniques for ANBr in dairy products. © 2023

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Style	Citing Format
MLA	Abedifiroozjah R, et al.. "State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products." Advances in Colloid and Interface Science, vol. 328, no. , 2024, pp. -.
APA	Abedifiroozjah R, Alizadehsani M, Zare L, Rostami O, Azimi Salim S, Assadpour E, Azizilalabadi M, Zhang F, Lin X, Jafari SM (2024). State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products. Advances in Colloid and Interface Science, 328(), -.
Chicago	Abedifiroozjah R, Alizadehsani M, Zare L, Rostami O, Azimi Salim S, Assadpour E, Azizilalabadi M, Zhang F, Lin X, Jafari SM. "State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products." Advances in Colloid and Interface Science 328, no. (2024): -.
Harvard	Abedifiroozjah R et al. (2024) 'State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products', Advances in Colloid and Interface Science, 328(), pp. -.
Vancouver	Abedifiroozjah R, Alizadehsani M, Zare L, Rostami O, Azimi Salim S, Assadpour E, et al.. State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products. Advances in Colloid and Interface Science. 2024;328():-.
BibTex	@article{ author = {Abedifiroozjah R and Alizadehsani M and Zare L and Rostami O and Azimi Salim S and Assadpour E and Azizilalabadi M and Zhang F and Lin X and Jafari SM}, title = {State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products}, journal = {Advances in Colloid and Interface Science}, volume = {328}, number = {}, pages = {-}, year = {2024} }
RIS	TY - JOUR AU - Abedifiroozjah R AU - Alizadehsani M AU - Zare L AU - Rostami O AU - Azimi Salim S AU - Assadpour E AU - Azizilalabadi M AU - Zhang F AU - Lin X AU - Jafari SM TI - State-Of-The-Art Nanosensors and Kits for the Detection of Antibiotic Residues in Milk and Dairy Products JO - Advances in Colloid and Interface Science VL - 328 IS - SP - EP - PY - 2024 ER -

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