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Microplastics Comprehensive Review: Impact on Honey Bee, Occurrence in Honey and Health Risk Evaluation Publisher



Shavali Gilani P1 ; Moradian MH2 ; Tajdaroranj B3 ; Basaran B4 ; Peivastehroudsari L1 ; Javanmardi F5 ; Khodaei SM1 ; Mirza Alizadeh A6
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
  3. 3. Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
  4. 4. Department of Nutrition and Dietetics, Faculty of Health Sciences, Recep Tayyip Erdogan University, Rize, Turkey
  5. 5. Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

Source: Journal of Applied Ecology Published:2025


Abstract

Microplastics (MPs), as an environmental contaminant, pose a significant risk to both animal and human health through the food and water supply chains. Honey, widely recognised as a safe and health-oriented food product, may become compromised if its production process involves non-biodegradable MPs. This study was conducted as a systematic review, using comprehensive searches of PubMed, Scopus and ScienceDirect to investigate the effects of MP on honey bee and human health, and the potential route and main species and composition of MP contamination in honey. This review highlights the impacts of MPs on honey bee health, including mortality, sucrose response, sucrose habituation, olfactory learning, memory recall, colony performance, body size and growth, gut microbiota and viral infection. From a mechanistic perspective, MPs can disrupt the equilibrium of the gut microbiota, adversely impact the function of the immune system, and undermine neural signalling pathways that are critical for learning and memory processes in honey bees. It is crucial to consider the applied aspects of these findings in beekeeping practices, including adopting sustainable practices to mitigate exposure to MPs and minimize contamination in honey production. The study also provided detailed information on honey bee contact routes with MPs, the environment (air, water, soil, pollen), and routes of exposure to MPs in beekeeping practices (plastic composition of the hive and beekeeping activities). MPs can adversely affect human health by altering energy homeostasis, causing oxidative stress, immune system deficiencies, malnutrition, reduced growth and decreased reproductive rates. Synthesis and applications. The findings of this study are highly relevant to both the beekeeping industry and public health policymakers. By identifying key contamination routes and the detrimental effects of microplastics (MPs) on honey bee health and honey quality, this research provides actionable insights for beekeepers to adopt sustainable hive management practices that minimise MP exposure. Additionally, the study underscores the need for regulatory policies to control MP pollution, ensuring the safety of honey as a food product and protecting both pollinators and human health. © 2025 The Author(s). Journal of Applied Ecology © 2025 British Ecological Society.