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Synthesis and Optical Properties of Cysteamine-Capped Zns Quantum Dots for Aflatoxin Quantification Publisher



Tavakkoli Yaraki M1 ; Tayebi M1 ; Ahmadieh M1 ; Tahriri M2, 3, 4 ; Vashaee D5 ; Tayebi L2, 6
Authors
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Authors Affiliations
  1. 1. Department of Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran
  2. 2. Marquette University School of Dentistry, Milwaukee, 53233, WI, United States
  3. 3. Dental Biomaterials Department, School of Dentistry, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Biomaterials Group, Faculty of Biomedical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran
  5. 5. Electrical and Computer Engineering Department, North Carolina State University, Raleigh, 27606, NC, United States
  6. 6. Department of Engineering Science, University of Oxford, Oxford, OX1 3PJ, United Kingdom

Source: Journal of Alloys and Compounds Published:2017


Abstract

Water-soluble cysteamine-capped ZnS quantum dots (QDs) are designed to serve as a photodetector for a dangerous group of carcinogens called aflatoxins. ZnS QDs are synthesized by growth in a poly(vinyl alcohol) matrix using the precipitation method. The prepared QDs are characterized using X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), transmission electron microscopy (TEM) and scanning electron microscopy (SEM). Our characterization shows that these ZnS QDs have a 1.77 nm crystalline size, cubic zinc blende structure and spherical morphology with a diameter less than 10 nm. Photoluminescence spectroscopy (PL) is performed in the presence of a standard solution of aflatoxins (B1, B2, G1 and G2 with a ratio of 5:1:5:1) at various concentrations, in order to determine the efficacy of a ZnS QD-based aflatoxin detection method. Two PL emission peaks located at 440 nm and 467 nm are observed whose intensities are enhanced by increasing the concentration of total aflatoxin. PL variations in the range of aflatoxin concentrations studied here (2.4 ppb–48 ppb) are best described by a Langmuir-type equation. The limit of detection is calculated to be 0.05 ppb, well below the lowest international contamination allowance in food products. © 2016 Elsevier B.V.