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The Effect of Fasting and Energy Restricting Diets on Markers of Glucose and Insulin Controls: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Fatahi S1, 2 ; Nazaryvannani A3 ; Sohouli MH1, 2 ; Mokhtari Z4, 5 ; Kordvarkaneh H4 ; Moodi V6, 7 ; Tan SC8 ; Low TY8 ; Zanghelini F9, 10 ; Shidfar F2
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  3. 3. Students’ Scientific Research Center (SSRC), Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  4. 4. Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  5. 5. Department of Clinical Nutrition and dietetics, Faculty of Nutrition 12 Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  6. 6. School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran
  8. 8. UKM Medical Molecular Biology Institute, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
  9. 9. National Institute for Health Research (NIHR) Innovation Observatory, Newcastle University, Newcastle Upon Tyne, United Kingdom
  10. 10. Postgraduate Program in Therapeutic Innovation, University Federal of Pernambuco, Av. Prof. Moraes Rego, 1235 - Cidade Universitaria, Recife, Pernambuco, Brazil

Source: Critical Reviews in Food Science and Nutrition Published:2021


Abstract

Inconsistencies exist with regard to influence of fasting and energy-restricting diets on markers of glucose and insulin controls. To address these controversial, this study was conducted to determine the impact of fasting diets on fasting blood sugars (FBSs), insulin, homeostatic model assessment insulin resistance (HOMA-IR) and hemoglobin A1c (HbA1c) levels. A comprehensive systematic search was carried out in electronic databases, i.e., Scopus, PubMed, and Web of Science through June 2019 for RCTs that investigated the impact of fasting and energy-restricting diets on circulating FBS, insulin, HOMA-IR and HbA1c levels from. Weighted mean difference (WMD) with the 95% CI were used for estimating combined effect size. The subgroup analysis was applied to specify the source of heterogeneity among articles. Pooled results from 30 eligible articles with 35 arms demonstrated a significant decrease in FBS (WMD): −3.376 mg/dl, 95% CI: −5.159, −1.594, p < 0.001), insulin (WMD: −1.288 μU/ml, 95% CI: −2.385, −0.191, p = 0.021), HOMA-IR (WMD: −0.41 mg/dl, 95% CI: −0.71, −0.10, p = 0.01) levels following fasting or energy-restricting diets. Nevertheless, no significant changes were observed in serum HbA1c levels. The subgroup analyses showed that overweight or obese people with energy restricting diets and treatment duration >8 weeks had a greater reduction in FBS, insulin and HOMA-IR level compared with other subgroups. The evidence from available studies suggests that the fasting or energy-restricting diets leads to significant reductions in FBS, insulin and HOMA-IR level and has modest, but, non-significant effects on HbA1c levels. © 2020 Taylor & Francis Group, LLC.
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