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The Measurement and Health Risk Assessment of Polychlorinated Biphenyls in Butter Samples Using the Quechers/Gc-Ms Method Publisher



Yaminifar S1 ; Aeenehvand S1 ; Ghelichkhani G1 ; Ahmadloo M2 ; Arabameri M3 ; Moazzen M1 ; Shariatifar N1
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Poursina Avenue, Qods Street, Enqelab Square, Tehran, Tehran, 1461965381, Iran
  2. 2. Department of Food Safety and Hygiene, School of Public Health, School of Health, Qazvin University of Medical Sciences, Shahid Bahonar Boulevard, Qazvin, Qazvin, Iran
  3. 3. Food Safety Research Center (salt), Semnan University of Medical Sciences, Headquarter of Semnan University of Medical Sciences and Health Services, Bassij Blvd, Semnan, Semnan, 35147-99442, Iran

Source: International Journal of Dairy Technology Published:2021


Abstract

The aim of this study was to evaluate non-dioxin-like polychlorinated biphenyls (NDL-PCBs) and the health risk from butter samples using the QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) modified method and gas chromatography/mass spectrometry (GC-MS). A total of 60 traditional and industrial butter samples were collected from the local markets of Tehran, Iran, and were subjected to GC-MS. The results showed that the mean concentration of total NDL-PCBs in samples was 21.701 ± 9.02 ng/g fat. The amounts of PCBs in traditional butter samples were higher than in the industrial samples. PCB concentrations in all samples were lower than the European Union standard (40 ng/g fat). The 95th percentile incremental lifetime cancer risk of total NDL-PCBs for children (1.79E−5) and adults (3.80E−6) was less than the acceptable risk level (10−4). © 2021 Society of Dairy Technology
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