Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method

Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method Publisher

Vali Mohammadi F¹ ; Qajarbeygi P² ; Shariatifar N^{3, 4} ; Mahmoudi R¹ ; Arabameri M⁴

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1. Food Hygiene and Safety, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran
2. Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
4. Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran

Source: Food Chemistry: X Published:2023

Abstract

Polychlorinated biphenyls (PCBs) are organic pollutants containing chlorine, which can be carcinogenic to humans. The current research focused on the heart risk and determination of PCBs levels in canned foods using the modified QuEChERS (fast, easy, cheap, effective, resistant and safe) method and gas chromatograph/mass spectrometer (GC-MS) technique. In this study, LOD (limit of detection), LOQ (limit of quantification), and recovery ranged from 0.06 to 0.32, 0.18 to 1.07 ng/g, and 97.05 to 102.5 %, respectively. In canned foods, the highest median of PCBs was PCB 52 (0.27 ± 0.20 ng/g fat) and the lowest median were PCB 28 and 138 (not detected in samples). Also, the maximum median of PCB 28, 52, 101, 138, 153, and 180 were detected in eggplant samples (0.06 ng/g), haricot samples (0.49 ng/g), eggplant samples (0.36 ng/g), eggplant samples (0.19 ng/g), eggplant samples (0.11 ng/g) and lentiform samples (0.66 ng/g), respectively. The median PCBs levels of oral exposure were estimated to be in the range of 9.80E-07to 4.30E-05 ng/g.d for all population groups, which were meaningfully lesser than the Tolerable daily intake value. The Monte Carlo simulation (MCS) outcomes indicated that the rank order of PCBs in adults based on incremental lifetime cancer risk (ILCR) was Lentiform (7.05E-8) > canned fish (5.73E-8) > Eggplant (5.38E-8) > Haricot (4.33E-8) > pasta source (2.06E-8); and in children was Lentiform (3.40E-7) > canned fish (2.72E-7) > Eggplant (2.44E-7) > Haricot (2.06E-7) > pasta source (9.83E-8). The median values of the ILCR induced oral exposure for all groups were within safe limits (lower than 10−6). The heat map and multivariate principal component analysis (PCA) showed significantly different contributions of PCBs profile in samples as the PCA axis scores were correlated with the type of cans. Based on the obtained outcomes, it can be concluded that the PCBs of canned food do not potential health risks to Iranian consumers. © 2023 The Authors

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Style	Citing Format
MLA	Vali Mohammadi F, et al.. "Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method." Food Chemistry: X, vol. 20, no. , 2023, pp. -.
APA	Vali Mohammadi F, Qajarbeygi P, Shariatifar N, Mahmoudi R, Arabameri M (2023). Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method. Food Chemistry: X, 20(), -.
Chicago	Vali Mohammadi F, Qajarbeygi P, Shariatifar N, Mahmoudi R, Arabameri M. "Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method." Food Chemistry: X 20, no. (2023): -.
Harvard	Vali Mohammadi F et al. (2023) 'Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method', Food Chemistry: X, 20(), pp. -.
Vancouver	Vali Mohammadi F, Qajarbeygi P, Shariatifar N, Mahmoudi R, Arabameri M. Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method. Food Chemistry: X. 2023;20():-.
BibTex	@article{ author = {Vali Mohammadi F and Qajarbeygi P and Shariatifar N and Mahmoudi R and Arabameri M}, title = {Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method}, journal = {Food Chemistry: X}, volume = {20}, number = {}, pages = {-}, year = {2023} }
RIS	TY - JOUR AU - Vali Mohammadi F AU - Qajarbeygi P AU - Shariatifar N AU - Mahmoudi R AU - Arabameri M TI - Measurement of Polychlorinated Biphenyls in Different High Consumption Canned Foods, Using the Quechers/Gc-Ms Method JO - Food Chemistry: X VL - 20 IS - SP - EP - PY - 2023 ER -

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