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Investigating the Relationship Between Insulin Resistance and Adipose Tissue in a Randomized Tehrani Population Publisher Pubmed



Mirzay Razzaz J1 ; Moameri H2 ; Akbarzadeh Z3 ; Ariya M4 ; Hosseini SA5 ; Ghaemi A6 ; Osati S1 ; Ehrampoush E4, 7 ; Homayounfar R1, 4
Authors
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Authors Affiliations
  1. 1. National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  2. 2. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  3. 3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  4. 4. Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran
  5. 5. Students Research Committee, Fasa University of Medical Sciences, Fasa, Iran
  6. 6. Department of Basic Sciences and Nutrition, Health Sciences Research Center, Addiction Institute, Faculty of Public Health, Mazandaran University of Medical Sciences, Sari, Iran
  7. 7. Department of Nutrition, Fasa University of Medical Sciences, Fasa, Iran

Source: Hormone Molecular Biology and Clinical Investigation Published:2021


Abstract

Objectives: Insulin resistance is the most common metabolic change associated with obesity. The present study aimed to investigate the relationship between insulin resistance and body composition especially adipose tissue in a randomized Tehrani population. Methods: This study used data of 2,160 individuals registered in a cross-sectional study on were randomly selected from among subjects who were referred to nutrition counseling clinic in Tehran, from April 2016 to September 2017. Insulin resistance was calculated by homeostasis model assessment formula. The odds ratio (95% CI) was calculated using logistic regression models. Results: The mean age of the men was 39 (±10) and women were 41 (±11) (the age ranged from 20 to 50 years). The risk of increased HOMA-IR was 1.03 (95% CI: 1.01-1.04) for an increase in one percent of Body fat, and 1.03 (95% CI: 1.00-1.05) for an increase in one percent of Trunk fat. Moreover, the odds ratio of FBS for an increase in one unit of Body fat percent and Trunk fat percent increased by 1.05 (adjusted odds ratio [95% CI: 1.03, 1.06]) and 1.05 (95% CI: 1.02, 1.08). Also, the risk of increased Fasting Insulin was 1.05 (95% CI: 1.03-1.07) for an increase in one unit of Body fat percent, and 1.05 (95% CI: 1.02-1.08) for an increase in one unit of Trunk fat percent. Conclusions: The findings of the present study showed that there was a significant relationship between HOMA-IR, Fasting blood sugar, Fasting Insulin, and 2 h Insulin with percent of Body fat, percent of Trunk fat. © 2021 Walter de Gruyter GmbH, Berlin/Boston.