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Vitamin C Supplementation and C-Reactive Protein Levels: Findings From a Systematic Review and Meta-Analysis of Clinical Trials Publisher Pubmed



Safabakhsh M1 ; Emami MR1 ; Zeinali Khosroshahi M2 ; Asbaghi O2 ; Khodayari S3 ; Khorshidi M4 ; Alizadeh S1 ; Viri EH5
Authors
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Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  2. 2. Lorestan University, Khurramabad, Lorestan, Iran
  3. 3. Shahid Sadoughi University of Medical Science, Yazd, Iran
  4. 4. School of Nutrition and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Nutrition and Dietetic, Islamic Azad University, Science and Research Branch, Tehran, Iran

Source: Journal of Complementary and Integrative Medicine Published:2021


Abstract

C-reactive protein (CRP) is an inflammatory biomarker which prognosticates cardiovascular disease. Previous studies have reached mixed conclusions regarding the effect of Vitamin C on reducing CRP or hs-CRP level. The present systematic review and meta-analysis was conducted to resolve these inconsistencies. Materials and methods: Related articles published up to August 2018 were searched through PubMed, Scopus, Ovid, ISI web of science, Embase, and Cochrane databases by relevant keywords. Clinical trials which examined the effect of either Vitamin C supplementation or Vitamin C-enriched foods on CRP and hs-CRP levels were included. A total of 11 studies with 14 data sets involving 818 subjects were included. Overall, the pooled analysis revealed that Vitamin C could decrease CRP level relative to placebo group (Weighted mean difference [WMD]=-0.73mg/L: 95% CI:-1.30 to-0.15, p=0.013) with a considerable heterogeneity (I2=98%, p<0.001). Moreover, subgroup analyses revealed that the beneficial effect of Vitamin C on CRP level alternation only was found in male (p=0.003), non-smoker (p=0.041), healthy (p=0.029) and younger participants (p=0.010). Vitamin C could improve CRP level only at doses of less than 500mg/day (p=0.009). Regarding hs-CRP changes, the pooled analysis did not show any significant effect of Vitamin C (WMD=-0.65mg/L: 95% CI:-2.03 to 0.72, p=0.35). This finding was confirmed by all subgroup analyses expect for high quality articles in which hs-CRP level was elevated after Vitamin C supplementation (p=0.026). In conclusion, supplementation with Vitamin C might have a significant effect only on CRP reduction. Further studies are needed to confirm this effect. © 2020 2020 Walter de Gruyter GmbH, Berlin/Boston.
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