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The Effect of Probiotics on Cardiovascular Risk Factors in Patients With Major Depressive Disorder: A Randomized Clinical Trial Study Publisher



Tajadod S1 ; Jazayeri S1 ; Aryaeian N1 ; Tehranidoost M2 ; Hosseini F3 ; Khosravidarani K4 ; Effatpanah M5 ; Moradi N6 ; Fallah S7 ; Khajehpour Z1 ; Elahinejad V1
Authors
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Authors Affiliations
  1. 1. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  2. 2. Child and Adolescent Psychiatry Research Center for Cognitive and Behavioral Studies, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Biostatistics, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  4. 4. National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  5. 5. School of Medicine, Ziaeian Hospital, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Clinical Biochemistry, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran
  7. 7. Department of Biochemistry, School of Medicine, Iran University of Medical sciences, Tehran, Iran

Source: Journal of Isfahan Medical School Published:2021


Abstract

Background: Depression has been associated with cardiovascular disease in previous research. They also have stated that probiotics have a protective effect against cardiovascular disease. The aim of this study was to investigate the role of probiotics in this association. Methods: In this study, fifty patients with major depressive disorder (MDD) who were candidates for fluoxetine were randomly selected and divided into two groups. One group received fluoxetine (20 mg) with a probiotic supplement which contained Lactobacillus holoticus and Bifidobacterium langum (2 × 109 CFU/g for each) and another group received fluoxetine with a placebo during 8-week period. 10 ml of fasting blood was taken from patients for biochemical measurements. Findings: After 8 weeks of intervention, patients in the probiotic group had significant decrease in serum high-sensitivity C-reactive protein (hs-CRP) levels compared with the placebo group (2.599± 0.990 vs. 2.704 ± 1.361 ng/ml, P = 0.017). At the end of the study, although, there was significant increase in catalase (30.06 ± 3.443 vs. 26.24 ± 6.908 U, P = 0.037) and decrease in malondialdehyde (MDA) (15.13 ± 3.574vs. 17.40 ± 3.170 mg/dl, P = 0.029) levels in the probiotic group, but after 8 weeks, there was no significant difference between the two groups. Other variables did not change significantly. Conclusion: Although probiotics can improve cardiovascular status by reducing general inflammation in the body, they are not specifically associated with lower risk of cardiovascular diseases. © 2021 Isfahan University of Medical Sciences(IUMS). All rights reserved.
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