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The Effects of L-Carnitine Supplementation on Cardiovascular Risk Factors in Participants With Impaired Glucose Tolerance and Diabetes: A Systematic Review and Dose–Response Meta-Analysis Publisher



Gheysari R1 ; Nikbafshandiz M2 ; Hosseini AM3 ; Rasaei N4 ; Hosseini S5 ; Bahari H6 ; Asbaghi O7, 8 ; Rastgoo S8, 9 ; Goudarzi K10 ; Shiraseb F4 ; Behmadi R11
Authors
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Authors Affiliations
  1. 1. Shohada-E-Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  2. 2. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
  3. 3. Faculty of Medical Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran
  4. 4. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  5. 5. School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, QC, Canada
  6. 6. Transplant Research Center, Clinical Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran
  7. 7. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  8. 8. Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  9. 9. Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  10. 10. Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  11. 11. Department of Pediatrics, School of Medicine, Iran University of Medical Sciences, Tehran, Iran

Source: Diabetology and Metabolic Syndrome Published:2024


Abstract

Aims: L-carnitine plays a role related to cardiometabolic factors, but its effectiveness and safety in CVD are still unknown. We aim to assess the effect of L-carnitine supplementation on CVD risk factors. Methods: A systematic literature search was conducted in PubMed, Web of Science, and Scopus until October 2022. The main outcomes were lipid profiles, anthropometric parameters, insulin resistance, serum glucose levels, leptin, blood pressure, and inflammatory markers. The pooled weighted mean difference (WMD) was calculated using a random-effects model. Results: We included the 21 RCTs (n = 2900) with 21 effect sizes in this study. L-carnitine supplementation had a significant effect on TG (WMD = − 13.50 mg/dl, p = 0.039), LDL (WMD = − 12.66 mg/dl, p < 0.001), FBG (WMD = − 6.24 mg/dl, p = 0.001), HbA1c (WMD = -0.37%, p = 0.013) HOMA-IR (WMD = -0.72, p = 0.038 (, CRP (WMD = − 0.07 mg/dl, P = 0.037), TNF-α (WMD = − 1.39 pg/ml, p = 0.033), weight (WMD = − 1.58 kg, p = 0.001 (, BMI (WMD = − 0.28 kg/m2, p = 0.017(, BFP (WMD = − 1.83, p < 0.001) and leptin (WMD = − 2.21 ng/ml, p = 0.003 (in intervention, compared to the placebo group, in the pooled analysis. Conclusions: This meta-analysis demonstrated that administration of L-carnitine in diabetic and glucose intolerance patients can significantly reduce TG, LDL-C, FBG, HbA1c, HOMA-IR, CRP, TNF-α, weight, BMI, BFP, and leptin levels. PROSPERO registration code: CRD42022366992. © The Author(s) 2024.
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