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A Global Systematic Review, Meta-Analysis and Health Risk Assessment on the Quantity of Malathion, Diazinon and Chlorpyrifos in Vegetables Publisher Pubmed



Kermani M1, 2 ; Dowlati M3 ; Gholami M1, 2 ; Sobhi HR4 ; Azari A5, 6 ; Esrafili A1, 2 ; Yeganeh M1, 2 ; Ghaffari HR7
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Authors Affiliations
  1. 1. Research Center for Environmental Health Technology, Iran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Health in Disasters and Emergencies, School of Health Management and Information Science, Iran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Chemistry, Payame Noor University, Tehran, Iran
  5. 5. Department of Environmental Health Engineering, School of Public Health, Kashan University of Medical Sciences, Kashan, Iran
  6. 6. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

Source: Chemosphere Published:2021


Abstract

It is widely believed that an increasing trend in the production and consumption of vegetables has led to a dramatic rise in the use of pesticides potentially threatening the health of consumers around the world. This systematic study along with meta-analysis has mainly centered on the evaluation of the quantity of three well-known pesticides namely, Malathion (MLT), Diazinon (DZN) and Chlorpyrifos (CPF) in vegetables. In this regard, a comprehensive literature search has been performed over the last decade (January 1, 2011 to June 21, 2020) within the scientific databases including PubMed, Web of Science, and Scopus. Of 1239 articles identified through the database screening, 22 plus 37 data report were retained and included in the meta-analysis phase. Additionally, the probabilistic human health risks for the consumers due to the intake of CPF, DZN and MLT from eating vegetables were estimated by the Monte Carlo Simulated (MCS) method. According to the findings, the maximum quantities of MLT, DZN and CPF in the vegetables were observed in Pakistan (222 μg/kg, 95%CI = 214.94–229.08), Thailand (245.00, 95% CI = 235.2–254.8) and South Korea (440 μg/kg, 95% CI = 437.19–442.81), while the lowest concentration levels were reported in China (1.7 μg/kg, 95% CI = 1.56–1.84), Poland (0.57, 95% CI = 0.46–0.68) and Poland (5.78 μg/kg, 95% CI = 4.40–7.12), respectively. The results of the Egger's and the Begg's tests revealed that no bias with regard to the potential publication was observed. Finally, non-carcinogenic risk assessment results demonstrated that the exposure to the studied pesticides thorough vegetables consumption could not threaten the health of consumers. © 2020 Elsevier Ltd
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