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Green Tea Intake and Its Effect on Laboratory Parameters and Disease Symptoms in Hospitalised Patients With Covid 19: A Structured Protocol for a Randomized Controlled Trial Publisher Pubmed



Mahmoodi S1, 3 ; Yousefi M1, 3 ; Sadeghi O2 ; Mahmoodabadi A1, 3 ; Sadriirani M1, 3 ; Hosseinzade Z1, 3 ; Jahanbakhsh A1, 3 ; Panahande SB1, 3 ; Saeedinejad Z4 ; Malekzadeh JM1, 3 ; Naghmachi M5 ; Pourmahmoudi A1, 3
Authors
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Authors Affiliations
  1. 1. Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran
  2. 2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran
  4. 4. Department of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, Iran
  5. 5. Instructor of Biology, Department of Nutrition, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

Source: Trials Published:2021


Abstract

Objectives: The current randomized controlled trial (RCT) will be conducted to assess the effect of green tea intake on disease symptoms and laboratory parameters including C-reactive protein (CRP), erythrocyte sedimentation rate (ESR), and complete blood count (CBC) in patients with mild-to-moderate Covid-19 infection. Trial design: Randomized, double-blinded, parallel (1:1 ratio) clinical trial exploratory study Participants: We will recruit patients with COVID-19 infection admitted to Yasuj Shahid Jalil Hospital in Yasuj City, Kohgiluyeh and Boyer-Ahmad Province, Iran. Participants’ inclusion criteria are as follows:Inclusion CriteriaPatients aged ≥18 yearsCOVID-19 diagnosis according to real-time polymerase chain reaction (RT-PCR)Exclusion CriteriaPregnancy or lactationDisseminated intravascular coagulation or any other types of coagulopathySevere congestive kidney failureHaving a history of participating in a clinical trial during the last 30 days Intervention and comparator: Intervention: Two capsules containing 450 mg green tea extract along with routine treatment for COVID-19 patients in the intervention group. Two capsules containing placebo plus routine treatment for patients with COVID-19 infection. Capsules will be taken twice a day, after lunch and dinner, for 14 days. Main outcomes: Changes in disease symptoms and laboratory parameters including CRP, ESR, and CBC after 14 days of the intervention compared to control group. Randomisation: Eligible patients will be randomly assigned into the intervention or control group in a 1:1 ratio. Randomization will be performed based on 8 permuted blocks with block sizes of 10, and patients in the intervention and control groups will be matched according to sex and age categories. Randomization will be done using computer-generated random numbers (Randomization.com) Blinding (masking): The appearance of placebo and green tea capsules will be similar in terms of shape and color, and they will be packed in the same bags that will be prepared by the company. Also, the researcher and all participants will not be aware of the divisions until the end of the study. Numbers to be randomised (sample size): The total sample was determined based on CRP MCID in which high CRP levels were considered >2.6 mg/L. Accordingly, a total sample size of 37 patients for each intervention group was required. Trial Status: The protocol is Version 1.0, on June 5, 2021. Recruitment will start on July 11, 2021, which is anticipated to be completed by September 21, 2021. Trial registration: IRCT20150711023153N3 (https://www.irct.ir/trial/55948) retrospectively registered on June 4, 2021 Full protocol: The full protocol is attached as an additional file, accessible from the Trials website (Additional file 1). In the interest in expediting dissemination of this material, the familiar formatting was eliminated; this Letter serves as a summary of the key elements of the full protocol. © 2021, The Author(s).