Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity

Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity Publisher

Baeeri M¹ ; Sarkhail P¹ ; Hashemi G² ; Marefatoddin R² ; Shahabi Z²

Show Affiliations

1. Pharmaceutical Sciences Research Center (PSRC), The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran
2. Students×³ Scientific Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Source: Data in Brief Published:2018

Abstract

In this data article, we examined some of those factors such as the effect of fresh, frozen and hot air-dried sample, pH and polarity of solvent by ultrasound-assisted extraction, as a “Green Extraction” technique, to find optimal conditions for increasing the amount of total phenolic and amino acid contents from watermelon rind. Then, we considered the DPPH radical scavenging and anti-tyrosinase activity of the extracts and their association with the amount of the phenolic and amino acid contents in the samples. The obtained data were analyzed one-way ANOVA, Tukey post hoc test and Graph Pad Prism 6 (P < 0.05). Our findings revealed one of the appropriate pre-extraction and extraction conditions of watermelon white rind to achieve more antioxidant and anti-tyrosinase effects. In addition, our data show the value of watermelon white rind as inexpensive, safe whitening and anti-browning agent, which can be used in pharmaceuticals, cosmetics and food products. © 2018

Style	Citing Format
MLA	Baeeri M, et al.. "Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity." Data in Brief, vol. 20, no. , 2018, pp. 1683-1685.
APA	Baeeri M, Sarkhail P, Hashemi G, Marefatoddin R, Shahabi Z (2018). Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity. Data in Brief, 20(), 1683-1685.
Chicago	Baeeri M, Sarkhail P, Hashemi G, Marefatoddin R, Shahabi Z. "Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity." Data in Brief 20, no. (2018): 1683-1685.
Harvard	Baeeri M et al. (2018) 'Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity', Data in Brief, 20(), pp. 1683-1685.
Vancouver	Baeeri M, Sarkhail P, Hashemi G, Marefatoddin R, Shahabi Z. Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity. Data in Brief. 2018;20():1683-1685.
BibTex	@article{ author = {Baeeri M and Sarkhail P and Hashemi G and Marefatoddin R and Shahabi Z}, title = {Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity}, journal = {Data in Brief}, volume = {20}, number = {}, pages = {1683-1685}, year = {2018} }
RIS	TY - JOUR AU - Baeeri M AU - Sarkhail P AU - Hashemi G AU - Marefatoddin R AU - Shahabi Z TI - Data Showing the Optimal Conditions of Pre-Extraction and Extraction of Citrullus Lanatus (Watermelon) White Rind to Increase the Amount of Bioactive Compounds, Dpph Radical Scavenging and Anti-Tyrosinase Activity JO - Data in Brief VL - 20 IS - SP - 1683 EP - 1685 PY - 2018 ER -

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Abstract