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Nutrient Patterns Are Associated With Discordant Apob and Ldl: A Population-Based Analysis Publisher Pubmed



Mazidi M1, 2, 3 ; Webb RJ4 ; George ES5 ; Shekoohi N6 ; Lovegrove JA7 ; Davies IG8
Authors
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Authors Affiliations
  1. 1. Department of Twin Research and Genetic Epidemiology, Kings College London, St Thomas, London, United Kingdom
  2. 2. Medical Research Council Population Health Research Unit, University of Oxford, Oxford, United Kingdom
  3. 3. Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
  4. 4. Faculty of Science, Liverpool Hope University, Liverpool, L16 9JD, United Kingdom
  5. 5. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia
  6. 6. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research, Harry Nursten Building, University of Reading, Pepper Lane Reading, United Kingdom
  8. 8. School of Sports and Exercise Sciences, Faculty of Science, Liverpool John Moores University, Liverpool, United Kingdom

Source: British Journal of Nutrition Published:2022


Abstract

Individuals with discordantly high apoB to LDL-cholesterol levels carry a higher risk of atherosclerotic CVD compared with those with average or discordantly low apoB to LDL-cholesterol. We aimed to determine associations between apoB and LDL-cholesterol discordance in relation to nutrient patterns (NP) using National Health and Nutrition Examination Survey data. Participants were grouped by established LDL-cholesterol and apoB cut-offs (Group 1: low apoB/low LDL-cholesterol, Group 2: low apoB/high LDL-cholesterol, Group 3: high apoB/low LDL-cholesterol, Group 4: high apoB/high LDL-cholesterol). Principle component analysis was used to define NP. Machine learning (ML) and structural equation models were applied to assess associations of nutrient intake with apoB/LDL-cholesterol discordance using the combined effects of apoB and LDL-cholesterol. Three NP explained 63·2 % of variance in nutrient consumption. These consisted of NP1 rich in SFA, carbohydrate and vitamins, NP2 high in fibre, minerals, vitamins and PUFA and NP3 rich in dietary cholesterol, protein and Na. The discordantly high apoB to LDL-cholesterol group had the highest consumption of the NP1 and the lowest consumption of the NP2. ML showed nutrients that had the greatest unfavourable dietary contribution to individuals with discordantly high apoB to LDL-cholesterol were total fat, SFA and thiamine and the greatest favourable contributions were MUFA, folate, fibre and Se. Individuals with discordantly high apoB in relation to LDL-cholesterol had greater adherence to NP1, whereas those with lower levels of apoB, irrespective of LDL-cholesterol, were more likely to consume NP3. © Authors 2022.