Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Comparative Effectiveness of Single Foods and Food Groups on Body Weight: A Systematic Review and Network Meta-Analysis of 152 Randomized Controlled Trials Publisher Pubmed



Jayedi A1, 2 ; Ge L3, 4, 5 ; Johnston BC5, 6, 7 ; Shahinfar H8 ; Safabakhsh M2 ; Mohamadpur S2 ; Ghorbaninejad P2 ; Abyadeh M9 ; Zeraattalabmotlagh S2 ; Soltani S10 ; Jibril AT2 ; Shabbidar S2
Authors
Show Affiliations
Authors Affiliations
  1. 1. Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran
  2. 2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), No 44, Hojjat-Dost Alley, Naderi St., Keshavarz Blvd, Tehran, Iran
  3. 3. Evidence Based Social Science Research Centre, School of Public Health, Lanzhou University, Lanzhou, China
  4. 4. Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China
  5. 5. Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, ON, Canada
  6. 6. Department of Nutrition, Texas A&M University, College Station, 77845, TX, United States
  7. 7. Department of Epidemiology and Biostatistics, Texas A&M University, College Station, 77845, TX, United States
  8. 8. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  9. 9. Infectious Diseases Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
  10. 10. Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Source: European Journal of Nutrition Published:2023


Abstract

Purpose: This study aimed at quantifying and ranking the effects of different foods or food groups on weight loss. Methods: We searched PubMed, Scopus, Cochrane Central Register of Controlled Trials, and Embase to April 2021. We included randomized trials evaluating the comparative effects of two or more food groups, or compared a food group against a control group (usual diet, no intervention) for weight loss in adults. We conducted random-effects network meta-analysis with Bayesian framework to estimate mean difference [MD] and 95% credible interval [CrI] of the effect of food groups on weight loss. Results: 152 RCTs with 9669 participants were eligible. Increased consumption of fish (MD − 0.85 kg, 95% CrI − 1.66, − 0.02; GRADE = low), whole grains (MD − 0.44 kg, 95% CrI − 0.88, 0.0; GRADE = very low), and nuts (MD − 0.37 kg, 95% CI − 0.72, − 0.01; GRADE = low) demonstrated trivial weight loss, well below minimal clinically important threshold (3.9 kg), when compared with the control group. Interventions with other food groups led to no weight loss when compared with either the control group or other food groups. The certainty of the evidence was rated low to very low with the point estimates for all comparisons less than 1 kg. None of the food groups showed an important reduction in body weight when restricted to studies conducted in participants with overweight or obesity. Conclusions: Interventions with a single food or food group resulted in no or trivial weight loss, especially in individuals with overweight or obesity. Further trials on single foods or food groups for weight loss should be highly discouraged. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.
Experts (# of related papers)
Other Related Docs