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Effect of Dietary-Based Lifestyle Modification Approaches on Anthropometric Indices and Dietary Intake Parameters in Women With Breast Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Raji Lahiji M1, 2 ; Vafa S2 ; De Souza RJ3, 4 ; Zarrati M2 ; Sajadian A1 ; Razmpoosh E5 ; Jaberzadeh S6
Authors
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Authors Affiliations
  1. 1. Deparment of Integrative Oncology and Quality of Life, Breast Cancer Research Center, Motamed Cancer Institute, Academic Centre for Education, Culture, and Research, Tehran, Iran
  2. 2. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, ON, Canada
  4. 4. Population Health Research Institute, Hamilton, ON, Canada
  5. 5. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  6. 6. Non-invasive Brain Stimulation and Neuroplasticity Laboratory, Department of Physiotherapy, School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Science, Monash University, Melbourne, Australia

Source: Advances in Nutrition Published:2022


Abstract

This systematic review and meta-analysis aimed to investigate the effect of dietary-based lifestyle modification interventions (“diet,” or “diet + exercise,” or “diet + exercise + behavioral” intervention) on the measures of anthropometric and dietary intake parameters in women with breas cancer (BC). Databases were searched until June 2021. Inclusion criteria were randomized controlled trials that enrolled only women with BC. Studies that used exercise or behavioral interventions alone were not included. Mean ± SD changes were extracted for each outcome, and pooled using a random-effects model; 7315 studies were identified. Fifty-one studies (n = 7743) were included. The median ± SD duration of treatment was 24 ± 16.65 wk. Dietary-based interventions significantly reduced body weight [45 studies (n = 7239), weighted mean difference (WMD) (95% CI): −2.6 (−3.2, −2.1) kg], BMI [31 studies (n = 5384); WMD (95% CI): −1.0 (−1.3, −0.7) kg/m2], lean body mass [15 studies (n = 1194); WMD (95% CI): −0.6(−0.7, −0.4) kg], fat mass [11 studies (n = 913); WMD (95% CI): –2.6 (−3.3, −1.8) kg], fat percentage [17 studies (n = 897); WMD (95% CI): −1.5 (−1.9, −1.3)%], hip circumference [9 studies (n = 489); WMD (95% CI): −2.43 (−3.34, −1.54) cm], and waist circumference [7 studies (n = 309); WMD (95% CI): 0.02 (−0.03, −0.005) cm]. Significant reductions in energy intakes [20 studies (n = 4608), WMD (95% CI): −162 (−220, 104) kcal/d] and fat intakes [7 studies (n = 4316), WMD (95% CI): −7.5 (−7.8, −7.2)% of energy/d], and an increase in fiber intakes [11 studies (n = 4241), WMD (95% CI): 2.4 (0.7, 4.1) g/d] were observed. No significant changes were seen in protein, carbohydrate, and fruit and vegetable intakes. Subgroup analyses showed that changes in anthropometric and dietary intake indices were significant in studies that enrolled patients with both obesity and normal weight, studies that used diet therapy in combination with exercise and behavioral therapy, and studies that started the intervention during the treatment period. Overall, a multimodal dietary-based lifestyle intervention had significant effects on anthropometric and dietary intake parameters in women with BC, specifically when started as early as the diagnosis. This meta-analysis was registered at PROSPERO as CRD42021291488. © 2022 The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.
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