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Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial Publisher



Damghanian P1 ; Javanbakht MH1 ; Honarvar NM1 ; Yousefirad E2 ; Mohammadi H3 ; Zarei M1 ; Djalali M1
Authors
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Authors Affiliations
  1. 1. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Poorsina Street, Enghelab Avenue, PO Box: 14155-6446, Tehran, Iran
  2. 2. Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
  3. 3. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Progress in Nutrition Published:2019


Abstract

Objective: This study was done to assess the effects of Vitamin D supplementation on oxidative stress biomarker in p patients with Type 2 Diabetes Mellitus (T2DM). Methods: This randomized doubleblind clinical trial was done with 35 type 2 diabetic participants. The Vitamin D group (n= 17) and the placebo group (n= 18) were stratified for BMI and age at the baseline before random allocation. The Vitamin D group received 4000 IU (100μg) Vitamin D3/day whereas the placebo group received matching placebo. The effect of Vitamin D3 on 8-OHdG and 3-nitrotyrosine was measured by ELIZA kit at the beginning and at the end of the study. Results: After two months supplementation, the mean concentration of serum 8-OHDG had significantly decreased (P=0.015) in Vitamin D group. The mean concentration of 3-NT decreased in both groups, whereas this reduction was significant only in Vitamin D group (p=0.027). Conclusions: Vitamin D supplementation at the dose of 100μg for 2 months had beneficial effects on oxidative stress T2DM management. Results from this trial showed that there were beneficial effects associated with the use of Vitamin D supplementation, specifically reducing 8-OHDG and 3-NT concentrations. © Mattioli 1885.
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