Style | Citing Format |
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MLA | Damghanian P, et al.. "Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial." Progress in Nutrition, vol. 21, no. , 2019, pp. 138-146. |
APA | Damghanian P, Javanbakht MH, Honarvar NM, Yousefirad E, Mohammadi H, Zarei M, Djalali M (2019). Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial. Progress in Nutrition, 21(), 138-146. |
Chicago | Damghanian P, Javanbakht MH, Honarvar NM, Yousefirad E, Mohammadi H, Zarei M, Djalali M. "Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial." Progress in Nutrition 21, no. (2019): 138-146. |
Harvard | Damghanian P et al. (2019) 'Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial', Progress in Nutrition, 21(), pp. 138-146. |
Vancouver | Damghanian P, Javanbakht MH, Honarvar NM, Yousefirad E, Mohammadi H, Zarei M, et al.. Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial. Progress in Nutrition. 2019;21():138-146. |
BibTex | @article{ author = {Damghanian P and Javanbakht MH and Honarvar NM and Yousefirad E and Mohammadi H and Zarei M and Djalali M}, title = {Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial}, journal = {Progress in Nutrition}, volume = {21}, number = {}, pages = {138-146}, year = {2019} } |
RIS | TY - JOUR AU - Damghanian P AU - Javanbakht MH AU - Honarvar NM AU - Yousefirad E AU - Mohammadi H AU - Zarei M AU - Djalali M TI - Effects of Vitamin D Supplementation on 8-Hydroxydeoxy Guanosine and 3-Nitrotyrosine in Patients With Type 2 Diabetes: A Randomized Clinical Trial JO - Progress in Nutrition VL - 21 IS - SP - 138 EP - 146 PY - 2019 ER - |