Style | Citing Format |
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MLA | Falsafi SR, et al.. "Recent Trends in the Application of Protein Electrospun Fibers for Loading Food Bioactive Compounds." Food Chemistry: X, vol. 20, no. , 2023, pp. -. |
APA | Falsafi SR, Topuz F, Esfandiari Z, Can Karaca A, Jafari SM, Rostamabadi H (2023). Recent Trends in the Application of Protein Electrospun Fibers for Loading Food Bioactive Compounds. Food Chemistry: X, 20(), -. |
Chicago | Falsafi SR, Topuz F, Esfandiari Z, Can Karaca A, Jafari SM, Rostamabadi H. "Recent Trends in the Application of Protein Electrospun Fibers for Loading Food Bioactive Compounds." Food Chemistry: X 20, no. (2023): -. |
Harvard | Falsafi SR et al. (2023) 'Recent Trends in the Application of Protein Electrospun Fibers for Loading Food Bioactive Compounds', Food Chemistry: X, 20(), pp. -. |
Vancouver | Falsafi SR, Topuz F, Esfandiari Z, Can Karaca A, Jafari SM, Rostamabadi H. Recent Trends in the Application of Protein Electrospun Fibers for Loading Food Bioactive Compounds. Food Chemistry: X. 2023;20():-. |
BibTex | @article{ author = {Falsafi SR and Topuz F and Esfandiari Z and Can Karaca A and Jafari SM and Rostamabadi H}, title = {Recent Trends in the Application of Protein Electrospun Fibers for Loading Food Bioactive Compounds}, journal = {Food Chemistry: X}, volume = {20}, number = {}, pages = {-}, year = {2023} } |
RIS | TY - JOUR AU - Falsafi SR AU - Topuz F AU - Esfandiari Z AU - Can Karaca A AU - Jafari SM AU - Rostamabadi H TI - Recent Trends in the Application of Protein Electrospun Fibers for Loading Food Bioactive Compounds JO - Food Chemistry: X VL - 20 IS - SP - EP - PY - 2023 ER - |