Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Relationship Between Carbohydrate, Fiber, and Sugar Intake With Premature Heart Disease Publisher



Kafeshani M1 ; Mohamadifard N2 ; Sarrafzadegan N2 ; Nurizadeh F1
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Health System Research Published:2024


Abstract

Background: Cardiovascular disease (CVD) is an important public health issue in the world as its morbidity and mortality rate is increasing which depends on several factors. The purpose of this study is to investigate the relationship between carbohydrate intake and premature heart diseases. Methods: This case-control study was conducted on 972 people (450 women and 522 men) who referred to Chamran and Asgariye hospitals in Isfahan, Iran, for angiography. Based on the results of angiography, patients were divided into two groups: case and control. In order to evaluate dietary intake over the past year, the food frequency questionnaire (FFQ) was used. The relationship between carbohydrate, fiber, and simple sugar intake with premature heart disease was investigated using simple and multiple logistic regression with adjustment of confounding variables. Findings: The mean age of the subjects was 51.13 ± 6.90 years. There was no significant association between dietary carbohydrate [odds ratio (OR): 1.22, 95% confidence interval (CI): 0.72-2.07], fiber (OR: 0.94, 95% CI: 0.63-1.41), and sugar (OR: 1.35, 95% CI: 0.96-1.90) with incidence of premature heart disease after adjusting for the variables of age, sex, smoking, physical activity, education, job, family history of heart attack, daily energy intake, and body mass index (BMI). Conclusion: Our results suggested that dietary carbohydrate, fiber, and sugar were not associated with the risk of premature heart disease. © 2024, Isfahan University of Medical Sciences(IUMS). All rights reserved.
Related Docs
View other Related Docs
1. The Association Between Glycemic Index, Glycemic Load and Total Carbohydrate Intake and Risk of Premature Coronary Artery Disease: Iran Premature Coronary Artery Disease Study (Ipad) - a Case-Control Study, Nutrition, Metabolism and Cardiovascular Diseases (2024)
2. Longitudinal Association of Dietary Carbohydrate and the Risk Cardiovascular Disease: A Dose-Response Meta-Analysis, Critical Reviews in Food Science and Nutrition (2022)
3. Adherence to Eat-Lancet Reference Diet and Risk of Premature Coronary Artery Diseases: A Multi-Center Case-Control Study, European Journal of Nutrition (2024)
4. Associations of Fats and Carbohydrate Intake With Cardiovascular Disease and Mortality in 18 Countries From Five Continents (Pure): A Prospective Cohort Study, The Lancet (2017)
5. Associations of Cereal Grains Intake With Cardiovascular Disease and Mortality Across 21 Countries in Prospective Urban and Rural Epidemiology Study: Prospective Cohort Study, The BMJ (2021)
6. Dietary Patterns and Mortality From Cardiovascular Disease: Isfahan Cohort Study, European Journal of Clinical Nutrition (2017)
7. Diet, Cardiovascular Disease, and Mortality in 80 Countries, European Heart Journal (2023)
8. Dietary Patterns and Premature Coronary Artery Disease: Result From the Iran Premature Coronary Artery Disease (Ipad) Study, BMC Cardiovascular Disorders (2024)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (152)
Noushin Mohammadifard (111)
Other Related Docs
9. Longitudinal Association of Dietary Habits and the Risk of Cardiovascular Disease Among Iranian Population Between 2001 and 2013: The Isfahan Cohort Study, Scientific Reports (2023)
10. Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial, Journal of the American College of Nutrition (2018)
11. Associations Between Empirically Derived Dietary Patterns and Cardiovascular Risk Factors Among Older Adult Men: A Cross-Sectional Study, International Journal for Vitamin and Nutrition Research (2023)
12. Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality, New England Journal of Medicine (2021)
13. Long-Term Association of Nut Consumption and Cardiometabolic Risk Factors, Nutrition, Metabolism and Cardiovascular Diseases (2019)
14. The Longitudinal Association Between Soybean and Non-Soybean Legumes Intakes and Risk of Cardiovascular Disease: Isfahan Cohort Study, British Food Journal (2021)
15. Association of Nut Intake With Risk Factors, Cardiovascular Disease, and Mortality in 16 Countries From 5 Continents: Analysis From the Prospective Urban and Rural Epidemiology (Pure) Study, American Journal of Clinical Nutrition (2020)
16. The Relationship Between Ultra Processed Food Consumption and Premature Coronary Artery Disease: Iran Premature Coronary Artery Disease Study (Ipad), Frontiers in Nutrition (2023)
17. The Relationship Between Nut Consumption and Lipid Profile Among the Iranian Adult Population; Isfahan Healthy Heart Program, European Journal of Clinical Nutrition (2013)
18. Dietary Total Antioxidant Capacity and Severity of Stenosis in Patients With Coronary Artery Disease, International Journal for Vitamin and Nutrition Research (2021)
19. Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region, Frontiers in Nutrition (2021)
20. Fruit, Vegetable, and Legume Intake, and Cardiovascular Disease and Deaths in 18 Countries (Pure): A Prospective Cohort Study, The Lancet (2017)
21. Functional Food and Cardiovascular Disease Prevention and Treatment: A Review, Journal of the American College of Nutrition (2018)
22. Comparing the Risk of Cardiovascular Diseases and All-Cause Mortality in Four Lifestyles With a Combination of High/Low Physical Activity and Healthy/Unhealthy Diet: A Prospective Cohort Study, International Journal of Behavioral Nutrition and Physical Activity (2022)
23. Healthy Eating Index and Cardiovascular Risk Factors Among Iranians, Journal of the American College of Nutrition (2013)
24. Consumption of Energy-Dense Diets in Relation to Cardiometabolic Abnormalities Among Iranian Women, Public Health Nutrition (2012)
25. Longitudinal Association of Dietary Fat Intake With Cardiovascular Events in a Prospective Cohort Study in Eastern Mediterranean Region, International Journal of Food Sciences and Nutrition (2021)
26. The Link Between the Risk of Cardiovascular Diseases and the Intake of Different Types of Dietary Carbohydrates in Iranian Adults, Cardiovascular Endocrinology and Metabolism (2024)
27. Dietary Patterns in Relation to Lipid Profiles Among Iranian Adults, Journal of Cardiovascular and Thoracic Research (2019)
28. The Association of Food Quality Score and Cardiovascular Diseases Risk Factors Among Women: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2019)
29. Investigation of Adherence to Dash Diet Components and Reduction of Heart Failure Risk in Adults: A Case-Control Study, ARYA Atherosclerosis (2024)
30. Healthy and Unhealthy Dietary Patterns Are Related to Pre-Diabetes: A Case-Control Study, British Journal of Nutrition (2016)
31. Association of Glycaemic Index and Glycaemic Load With Metabolic Syndrome in an Iranian Adult Population: Isfahan Healthy Heart Program, Nutrition and Dietetics (2017)
32. Low-Carbohydrate-Diet Score and Metabolic Syndrome: An Epidemiologic Study Among Iranian Women, Nutrition (2015)
33. Coronary Artery Stenosis and Associations With Indicators of Anthropometric and Diet in Patients Undergoing Coronary Angiography, Journal of Diabetes and Metabolic Disorders (2018)
34. The Relationship Between Nut Consumption and Premature Coronary Artery Disease in a Representative Sample of Iranians: Iran-Premature Coronary Artery Disease (Ipad) Study, Public Health Nutrition (2023)
35. Impact of the Components of Mediterranean Nutrition Regimen on Long-Term Prognosis of Diabetic Patients With Coronary Artery Disease, ARYA Atherosclerosis (2013)
36. Dietary Patterns and Metabolic Syndrome in Patients With Premature Heart Disease: A Cross-Sectional Study, Nutrition and Food Science (2024)
37. An Unhealthy Plant-Based Diet Increases Risk of Hypertension But Not Framingham Risk Score in Adults, Current Developments in Nutrition (2023)
38. Association of the Elderly Dietary Index With Cardiovascular Disease Risk Factors in Elderly Men: A Cross-Sectional Study, Nutrition and Dietetics (2019)
39. Potato Consumption and Cardiovascular Disease Risk Factors Among Iranian Population, International Journal of Food Sciences and Nutrition (2012)
40. Intake of Legumes and the Risk of Cardiovascular Disease: Frailty Modeling of a Prospective Cohort Study in the Iranian Middle-Aged and Older Population, European Journal of Clinical Nutrition (2016)
41. Association of Whole and Refined Grains Food Consumption With Coronary Artery Disease in a Multi-Center, Case-Control Study of Iranian Adults: Iran Premature Coronary Artery Disease (Ipad), Nutrition, Metabolism and Cardiovascular Diseases (2025)
42. Relationship Between Legumes Consumption and Metabolic Syndrome: Findings of the Isfahan Healthy Heart Program, ARYA Atherosclerosis (2014)
43. Healthy Eating Index and Cardiovascular Risk Factors Among Iranian Elderly Individuals, ARYA Atherosclerosis (2017)
44. Dietary Intakes of Monounsaturated Fatty Acids and Risk of Mortality From All Causes, Cardiovascular Disease and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Ageing Research Reviews (2021)
45. Adherence to the Low Carbohydrate Diet and the Risk of Breast Cancer in Iran, Nutrition Journal (2019)
46. Association of Dairy Consumption With Metabolic Syndrome, Hypertension and Diabetes in 147 812 Individuals From 21 Countries, BMJ Open Diabetes Research and Care (2020)
47. Dairy Products and Metabolic Syndrome Among Iranian Adult Population: Isfahan Healthy Heart Program, International Dairy Journal (2020)
48. Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies, Advances in Nutrition (2023)
49. Associations of the Glycaemic Index and the Glycaemic Load With Risk of Type 2 Diabetes in 127 594 People From 20 Countries (Pure): A Prospective Cohort Study, The Lancet Diabetes and Endocrinology (2024)
50. Association of Dairy Intake With Cardiovascular Disease and Mortality in 21 Countries From Five Continents (Pure): A Prospective Cohort Study, The Lancet (2018)