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Effect of Propolis Intake on Serum C-Reactive Protein (Crp) and Tumor Necrosis Factor-Alpha (Tnf-Α) Levels in Adults: A Systematic Review and Meta-Analysis of Clinical Trials Publisher Pubmed



Jalali M1, 2 ; Ranjbar T1, 2 ; Mosallanezhad Z1, 2 ; Mahmoodi M1 ; Moosavian SP3 ; Ferns GA4 ; Jalali R5 ; Sohrabi Z6
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
  2. 2. Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  3. 3. Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex, United Kingdom
  5. 5. Student Research Committee, Golestan University of Medical Sciences, Gorgan, Iran
  6. 6. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Source: Complementary Therapies in Medicine Published:2020


Abstract

Background: Propolis is a natural Product and the antioxidant properties of Propolis appear to be principally responsible for its therapeutic effects. However, several studies have shown the positive effect of Propolis on the reduction the levels of inflammatory markers; some others have revealed non-significant impacts on them. Hence, the present systematic review and meta-analysis aimed to investigate the effects of Propolis intake on C-reactive protein (CRP) and tumor necrosis factor-alpha (TNF-α). Methods: The systematic search was undertaken in scientific databases that included: PubMed, Embase, Scopus and Web of Science to find studies assessing the effects of Propolis on CRP and TNF-α up to December 2019. Standardized mean difference (SMD) and 95 % confidence intervals (CI) were pooled using a random-effects model. Potential publication bias was tested using Egger's test. Results: Six studies comprising 406 participants were included in the meta-analysis. Compared to controls, Propolis intake significantly reduced serum TNF-α (SMD = −0.48, 95 % CI = [−0.69, −0.26], P < 0.0001, I2 = 66.9 %) and CRP (SMD = −0.38, 95 % CI = [−0.68, −0.07], P = 0.01, I2 = 44.4 %) levels. No evidence of publication bias was found in the meta-analyses. Conclusion: The present study concluded in the statistically and clinically reduction of serum CRP and TNF-α levels following Propolis intake. © 2020 Elsevier Ltd
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