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Folic Acid Supplementation Improves Glycemic Control for Diabetes Prevention and Management: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Asbaghi O1 ; Ashtarylarky D2 ; Bagheri R3 ; Moosavian SP4 ; Olyaei HP5 ; Nazarian B6 ; Rezaei Kelishadi M7 ; Wong A8 ; Candow DG9 ; Dutheil F10 ; Suzuki K11 ; Naeini AA7
Authors
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Authors Affiliations
  1. 1. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, 1416753955, Iran
  2. 2. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, 6135715794, Iran
  3. 3. Department of Exercise Physiology, University of Isfahan, Isfahan, 8174673441, Iran
  4. 4. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, 8174673461, Iran
  5. 5. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, 1584743311, Iran
  6. 6. Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, 6813833946, Iran
  7. 7. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, 8174673461, Iran
  8. 8. Department of Health and Human Performance, Marymount University, Arlington, 22207, VA, United States
  9. 9. Faculty of Kinesiology and Health Studies, University of Regina, Regina, S4S OA2, SK, Canada
  10. 10. CNRS, LaPSCo, Physiological and Psychosocial Stress, CHU Clermont-Ferrand, University Hospital of Clermont-Ferrand, Preventive and Occupational Medicine, Universite Clermont Auvergne, WittyFit, Clermont-Ferrand, F-63000, France
  11. 11. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, 359-1192, Japan

Source: Nutrients Published:2021


Abstract

Background: There is a growing interest in the considerable benefits of dietary supplemen-tations, such as folic acid, on the glycemic profile. We aimed to investigate the effects of folic acid supplementation on glycemic control markers in adults. Methods: Randomized controlled trials examining the effects of folic acid supplementation on glycemic control markers published up to March 2021 were detected by searching online databases, including Scopus, PubMed, Embase, and ISI web of science, using a combination of related keywords. Mean change and standard deviation (SD) of the outcome measures were used to estimate the mean difference between the intervention and control groups at follow-up. Meta-regression and non-linear dose-response analysis were conducted to evaluate the association between pooled effect size and folic acid dosage (mg/day) and duration of the intervention (week). From 1814 detected studies, twenty-four studies reported fasting blood glucose (FBG), fasting insulin, hemoglobin A1C (HbA1C), and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) as an outcome measure. Results: Results revealed significant reductions in FBG (weighted mean difference (WMD): −2.17 mg/dL, 95% CI: −3.69, −0.65, p = 0.005), fasting insulin (WMD: −1.63 pmol/L, 95% CI: −2.53, −0.73, p < 0.001), and HOMA-IR (WMD: −0.40, 95% CI: −0.70, −0.09, p = 0.011) following folic acid supplementation. No significant effect was detected for HbA1C (WMD: −0.27%, 95% CI: −0.73, 0.18, p = 0.246). The dose-response analysis showed that folic acid supplementation significantly changed HOMA-IR (r = −1.30, p-nonlinearity = 0.045) in non-linear fashion. However, meta-regression analysis did not indicate a linear relationship between dose, duration, and absolute changes in FBG, HOMA-IR, and fasting insulin concentrations. Conclusions: Folic acid supplementation significantly reduces some markers of glycemic control in adults. These reductions were small, which may limit clinical applications for adults with type II diabetes. Further research is necessary to confirm our findings. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
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