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Relationship Between Maternal Caffeine and Coffee Intake and Pregnancy Loss: A Grading of Recommendations Assessment, Development, and Evaluation-Assessed, Dose-Response Meta-Analysis of Observational Studies Publisher



Jafari A1, 2 ; Naghshi S3 ; Shahinfar H4, 5 ; Salehi SO3 ; Kiany F6 ; Askari M1 ; Surkan PJ7 ; Azadbakht L1, 8, 9
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Physiology Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran
  3. 3. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Nutrition, Iran University of Medical Sciences, Tehran, Iran
  5. 5. Student Research Committee, Faculty of Public Health, Iran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran
  7. 7. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States
  8. 8. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  9. 9. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran

Source: Frontiers in Nutrition Published:2022


Abstract

Background: Numerous studies report an association between coffee or caffeine consumption and pregnancy loss; however, the nature and strength of this relationship have not been clearly established. Based on recent studies, our meta-analysis aimed to test whether a dose–response relationship between coffee or caffeine consumption and pregnancy loss exists. Methods: We searched for articles in PubMed, Web of Science, and Scopus published until May 2022. Two independent reviewers extracted data and rated the quality of the evidence using the GRADE approach. We applied a random-effects, one-stage dose–response meta-analysis. Results: A total of 34 articles (18 cohort studies and 16 case-control studies) were included in this review. Results showed a significantly higher risk of pregnancy loss for coffee consumption before (Pooled ES: 1.21; 95% CI: 1.01–1.43) and during pregnancy (Pooled ES: 1.26; 95% CI: 1.04–1.57), and for coffee consumption during pregnancy in case-control studies (Pooled ES: 1.20; 95% CI: 1.19–6.41). Findings from this meta-analysis demonstrated that caffeine intake during pregnancy was associated with a significantly higher risk of pregnancy loss in cohort (Pooled ES: 1.58; 95% CI: 1.23–2.01) and case-control studies (Pooled ES: 2.39; 95% CI: 1.69–3.37, P < 0.001), respectively. A dose–response analysis suggested that an increase of a cup of coffee per day during pregnancy was associated with 3% increased risk of pregnancy loss; 100 mg of caffeine per day during pregnancy was also associated with 14 and 26% increased risk of pregnancy loss in cohort and case-control studies, respectively. A non-linear dose–response association was observed between coffee intake and the risk of pregnancy loss. Conclusion: This study confirms that coffee or caffeine consumption raises the risk of pregnancy loss. Researchers are encouraged to conduct more studies to explore the underlying mechanisms and active compounds in coffee and caffeine. Systematic Review Registration: [www.crd.york.ac.uk/prospero/], identifier [CRD42021267731]. Copyright © 2022 Jafari, Naghshi, Shahinfar, Salehi, Kiany, Askari, Surkan and Azadbakht.
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