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Neurodegenerative and Cognition Losses During Aging (Memory) and Nutraceuticals Publisher



Ghiasvand R1 ; Abdollahi S2 ; Sarafbank S1
Authors

Source: Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence Published:2021


Abstract

Life expectancy for men and women has increased over the past century, and it is estimated that the US population over the age of 65 rose to ~120% between 2010 and 2050 [1]. As the population ages, age-related health complications and the need for effective prevention and treatment strategies will increase. Although cardiovascular diseases are still the leading cause of death in the elderly [2], age-related neurodegenerative disorders are among the top causes of death, with no definitive treatment [3]. © 2022 selection and editorial matter, Jayant Nemchand Lokhande, Yashwant Vishnupant Pathak; individual chapters, the contributors CRC Press is an imprint of Taylor & Francis Group, LLC.
2. Neuroprotective Effects of Flavonoids, Phytonutrients and Neurological Disorders: Therapeutic and Toxicological Aspects (2023)
3. Red Grape Juice and Alzheimer's Disease, Diet and Nutrition in Dementia and Cognitive Decline (2015)
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