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Neurodegenerative and Cognition Losses During Aging (Memory) and Nutraceuticals Publisher



Ghiasvand R1 ; Abdollahi S2 ; Sarafbank S1
Authors
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Authors Affiliations
  1. 1. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran

Source: Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence Published:2021


Abstract

Life expectancy for men and women has increased over the past century, and it is estimated that the US population over the age of 65 rose to ~120% between 2010 and 2050 [1]. As the population ages, age-related health complications and the need for effective prevention and treatment strategies will increase. Although cardiovascular diseases are still the leading cause of death in the elderly [2], age-related neurodegenerative disorders are among the top causes of death, with no definitive treatment [3]. © 2022 selection and editorial matter, Jayant Nemchand Lokhande, Yashwant Vishnupant Pathak; individual chapters, the contributors CRC Press is an imprint of Taylor & Francis Group, LLC.
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