Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
The Association Between Dietary Intake of Fats and Transient Global Amnesia (Tga) Publisher Pubmed



Mahmoudi Z1 ; Tajik A2 ; Vahdat M3 ; Mobarakeh KA4 ; Saeedirad Z5 ; Azaryan F6 ; Amjadi A7 ; Alami F8 ; Valisoltani N9 ; Mirshafaei MA10 ; Khoshdooz S11 ; Gholamalizadeh M12 ; Doaei S13 ; Kooshki A14
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
  2. 2. University of Social Welfare and Rehabilitation Sciences, Tehran, Iran
  3. 3. Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  4. 4. Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  6. 6. Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
  7. 7. Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
  8. 8. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran
  9. 9. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  10. 10. Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran
  11. 11. Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran
  12. 12. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  13. 13. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  14. 14. Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran

Source: Nutritional Neuroscience Published:2025


Abstract

Background: Different types of dietary fat may influence memory and cognitive functions. This study aimed to investigate the association between dietary fat intake and transient global amnesia (TGA). Methods: This case–control study was conducted using Persian Sabzevar cohort data on 258 individuals with TGA and 520 individuals without amnesia in Sabzevar Iran. The food frequency questionnaire (FFQ) was used to assess the intake of dietary fats of the participants. All study participants were screened for TGA by a neurologist and their status was determined based on the diagnostic symptoms defined by the Kaplan and Hodges criteria. Results: There was an inverse association between the risk of TGA and dietary intake of alpha-linolenic acid (ALA) (OR = 0.94, CI95%:0.88-0.99, P = 0.01). Also, a positive association was observed between TGA and dietary intake of n-6 fatty acids (OR = 1.18, CI 95%: 1.04-1.33, P = 0.01). The results remained significant after adjustment for age, sex, education, job, marital status, physical activity, BMI, and calorie intake. Conclusion: Omega-3 fatty acids may have beneficial effects; however, omega-6 fatty acids may have adverse effects on the risk of amnesia. Further longitudinal studies are warranted. © 2024 Informa UK Limited, trading as Taylor & Francis Group.
Related Docs
View other Related Docs
1. Does Choline Have an Effect on Transient Global Amnesia (Tga)?, BMC Neuroscience (2024)
2. Does Dietary Intake of Caffeine Have an Effect on Transient Global Amnesia?, Neuropsychopharmacology Reports (2024)
3. Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Iranian Adults, Nutrition and Dietetics (2021)
4. The Association of Dietary Inflammatory Index and Cognitive Function in Iranian Elders, Recent Advances in Food, Nutrition and Agriculture (2024)
5. Novel Effects of Rosa Damascena Extract on Memory and Neurogenesis in a Rat Model of Alzheimer's Disease, Journal of Neuroscience Research (2014)
6. Evaluating the Association Between the Mediterranean-Dash Intervention for Neurodegenerative Delay (Mind) Diet, Mental Health, and Cardio-Metabolic Risk Factors Among Individuals With Obesity, BMC Endocrine Disorders (2023)
7. Sesame Oil Ameliorates Alanine Aminotransferase, Aspartate Aminotransferase, and Fatty Liver Grade in Women With Nonalcoholic Fatty Liver Disease Undergoing Low-Calorie Diet: A Randomized Double-Blind Controlled Trial, International journal of clinical practice (2022)
8. Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled Trial, Journal of the American College of Nutrition (2018)
Experts (# of related papers)
View all Related Experts
Peyman Adibi (25)
Noushin Mohammadifard (21)
Other Related Docs
9. Assessment of the Distribution of Usual Intake of Nutrients and Estimating Prevalence of Intake Deficiency and Excess in a General Over 40-Years of Age Population of Central Region of Iran: Application of the National Cancer Institute (Nci) Method, Journal of Isfahan Medical School (2013)
10. Consumption of Sugar-Sweetened Beverages in Relation to Stroke: A Case-Control Study, International Journal of Food Sciences and Nutrition (2013)
11. Diet in Relation to Metabolic, Sleep and Psychological Health Status (Dimets): Protocol for a Cross-Sectional Study, BMJ Open (2023)
12. Association of Dietary Behaviors, Biochemical, and Lifestyle Factors With Metabolic Phenotypes of Obesity in Children and Adolescents, Diabetology and Metabolic Syndrome (2020)
13. The Relationship Between Fruit and Vegetable Intake With Gastroesophageal Reflux Disease in Iranian Adults, Journal of Research in Medical Sciences (2017)
14. Do Patterns of Nutrient Intake Predict Self-Reported Anxiety, Depression and Psychological Distress in Adults? Sepahan Study, Clinical Nutrition (2019)
15. The Association Between Stress Levels and Food Consumption Among Iranian Population, Archives of Iranian Medicine (2013)
16. Refined Carbohydrate Intake in Relation to Non-Verbal Intelligence Among Tehrani Schoolchildren, Public Health Nutrition (2012)
17. Adherence to Alternative Healthy Eating Index (Ahei-2010) Is Not Associated With Risk of Stroke in Iranian Adults: A Case-Control Study, International Journal for Vitamin and Nutrition Research (2021)
18. The Relationship Between Dietary Patterns and Metabolic Phenotypes: A Cross-Sectional Study in a Representative Sample of Iranian Industrial Employees, Metabolic Syndrome and Related Disorders (2024)
19. Dietary Energy Density Is Favorably Associated With Dietary Diversity Score Among Female University Students in Isfahan, Nutrition (2012)
20. The Association Between Poly Unsaturated Fatty Acids Intake, Body Mass Index and Waist Circumference Among Female Youths in Isfahan, Iran, Pakistan Journal of Medical Sciences (2013)
21. The Association Between Dietary Glycemic Index, Glycemic Load and Diet Quality Indices in Iranian Adults: Results From Isfahan Healthy Heart Program, International Journal of Food Sciences and Nutrition (2016)
22. A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran, Journal of Nutrition and Food Security (2022)
23. The Effect of Consuming Nuts on Cognitive Function: A Systematic Review and Meta-Analysis of Randomized Clinical Trials, Frontiers in Nutrition (2024)
24. Association of Different Types of Dietary Fatty Acids With Breast Cancer, a Case-Control Study, Nutrition and Food Science (2022)
25. Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings From the Global Burden of Disease Study 2010, Journal of Tehran University Heart Center (2016)
26. Dairy Consumption and Risk of Stroke: A Case‑Control Study, International Journal of Preventive Medicine (2016)
27. Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (Nafld), Hepatitis Monthly (2013)
28. Effects of Treadmill Running on Mid-Term Memory and Swim Speed in the Rat With Morris Water Maze Test, Journal of Bodywork and Movement Therapies (2008)
29. Is Dietary Diversity a Proxy Measurement of Nutrient Adequacy in Iranian Elderly Women?, Appetite (2016)
30. Empirically Derived Dietary Patterns and Their Association With Mental Health: A Cross-Sectional Sample of Iranian Migraine Patients (2019–2020), BMC Nutrition (2022)
31. Adherence to Low Carbohydrate Diet in Relation to Glioma: A Case-Control Study, Clinical Nutrition (2019)
32. The Effect of the Mediterranean Diet on Cognitive Function in Patients With Parkinson's Disease: A Randomized Clinical Controlled Trial, Complementary Therapies in Medicine (2020)
33. The Effect of Antioxidant Vitamins E and C on Cognitive Performance of the Elderly With Mild Cognitive Impairment in Isfahan, Iran: A Double-Blind, Randomized, Placebo-Controlled Trial, European Journal of Nutrition (2014)
34. Comparison of Validity of the Food Frequency Questionnaire and the Diet History Questionnaire for Assessment of Energy and Nutrients Intakes in an Iranian Population; [Comparaison De La Validite Du Questionnaire De Frequence Alimentaire Et Du Questionnaire Sur Les Habitudes Alimentaires Dans L’Evaluation Des Apports En Energie Et En Nutriments Dans Une Population Iranienne], Eastern Mediterranean Health Journal (2020)
35. Low-Carbohydrate-Diet Score and Metabolic Syndrome: An Epidemiologic Study Among Iranian Women, Nutrition (2015)
36. Determinants of Central Adiposity: An Iranian Perspective, Handbook of Anthropometry: Physical Measures of Human Form in Health and Disease (2012)
37. Dietary Patterns and Mortality From Cardiovascular Disease: Isfahan Cohort Study, European Journal of Clinical Nutrition (2017)
38. Association of Glycaemic Index and Glycaemic Load With Metabolic Syndrome in an Iranian Adult Population: Isfahan Healthy Heart Program, Nutrition and Dietetics (2017)
39. Association Between Type 2 Diabetes and Different Types of Dietary Fats: A Case-Control Study, Clinical Nutrition ESPEN (2023)
40. Adherence to a Healthy Diet and Odds of Metabolic Syndrome: A Cross-Sectional Study, Clinical Nutrition ESPEN (2023)
41. Diet and Its Relationship to Sarcopenia in Community Dwelling Iranian Elderly: A Cross Sectional Study, Nutrition (2015)
42. Ultra-Processed Foods Intake in Relation to Metabolic Health Status, Serum Brain-Derived Neurotrophic Factor and Adropin Levels in Adults, Nutrition Journal (2024)
43. Dietary Patterns in Relation to Lipid Profiles Among Iranian Adults, Journal of Cardiovascular and Thoracic Research (2019)
44. Study of Saturated Fatty Acids in Different Traditional Foods Distributed in Isfahan, Iran, Journal of Health System Research (2020)
45. Dietary Insulin Index and Insulin Load in Relation to Hypertriglyceridemic Waist Phenotype and Low Brain Derived Neurotrophic Factor in Adults, Frontiers in Nutrition (2022)
46. Longitudinal Association of Metabolic Syndrome and Dietary Patterns: A 13-Year Prospective Population-Based Cohort Study, Nutrition, Metabolism and Cardiovascular Diseases (2018)
47. The Association Between Dietary Habits and Metabolic Syndrome: Findings From the Shahedieh-Cohort Study, BMC Nutrition (2022)
48. Validation of a Simplified Food Frequency Questionnaire for the Assessment of Dietary Habits in Iranian Adults: Isfahan Healthy Heart Program, ARYA Atherosclerosis (2015)
49. The Relationship Between the Mediterranean-Dash Intervention for Neurodegenerative Delay (Mind) Diet and Metabolic Health Status in Adolescents With Overweight and Obesity: Results From a Cross-Sectional Study in Iran, British Journal of Nutrition (2024)
50. The Link Between the Risk of Cardiovascular Diseases and the Intake of Different Types of Dietary Carbohydrates in Iranian Adults, Cardiovascular Endocrinology and Metabolism (2024)