The Potential Effect of Royal Jelly on Biomarkers Related to Covid-19 Infection and Severe Progression Publisher Pubmed

Summary: Research suggests royal jelly may help fight COVID-19 with antiviral properties, offering natural support. #COVID19 #NaturalRemedies

Miryan M^{1, 2} ; Moradi S^{1, 2} ; Soleimani D^{3, 4} ; Pasdar Y^{2, 3} ; Jangjoo A^{5, 6} ; Bagherniya M^{5, 6} ; Guest PC^{7, 8, 9} ; Ashari S¹⁰ ; Sahebkar A^{10, 11, 12}
Source: Advances in Experimental Medicine and Biology Published:2023

Abstract

Royal jelly is a yellowish to white gel-like substance that is known as a “superfood” and consumed by queen bees. There are certain compounds in royal jelly considered to have health-promoting properties, including 10-hydroxy-2-decenoic acid and major royal jelly proteins. Royal jelly has beneficial effects on some disorders such as cardiovascular disease, dyslipidemia, multiple sclerosis, and diabetes. Antiviral, anti-inflammatory, antibacterial, antitumor, and immunomodulatory properties have been ascribed to this substance. This chapter describes the effects of royal jelly on COVID-19 disease. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.