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The Potential Effect of Royal Jelly on Biomarkers Related to Covid-19 Infection and Severe Progression Publisher Pubmed



Miryan M1, 2 ; Moradi S1, 2 ; Soleimani D3, 4 ; Pasdar Y2, 3 ; Jangjoo A5, 6 ; Bagherniya M5, 6 ; Guest PC7, 8, 9 ; Ashari S10 ; Sahebkar A10, 11, 12
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
  2. 2. Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
  3. 3. Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
  4. 4. Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran
  5. 5. Surgical Oncology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
  6. 6. Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Laboratory of Neuroproteomics, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil
  8. 8. Department of Psychiatry, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany
  9. 9. Laboratory of Translational Psychiatry, Otto-von-Guericke-University Magdeburg, Magdeburg, Germany
  10. 10. Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
  11. 11. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
  12. 12. Department of Biotechnology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran

Source: Advances in Experimental Medicine and Biology Published:2023


Abstract

Royal jelly is a yellowish to white gel-like substance that is known as a “superfood” and consumed by queen bees. There are certain compounds in royal jelly considered to have health-promoting properties, including 10-hydroxy-2-decenoic acid and major royal jelly proteins. Royal jelly has beneficial effects on some disorders such as cardiovascular disease, dyslipidemia, multiple sclerosis, and diabetes. Antiviral, anti-inflammatory, antibacterial, antitumor, and immunomodulatory properties have been ascribed to this substance. This chapter describes the effects of royal jelly on COVID-19 disease. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.
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