Style | Citing Format |
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MLA | Aghadavoudi O, Ameli Zamani K, Farajzadegan Z. "Comparing the Effects of Hydroxy Ethyl Starch 6% and Gelatin As Replacement for Prime During Coronary Artery Bypass Graft Surgery." Journal of Isfahan Medical School, vol. 31, no. 223, 2013, pp. -. |
APA | Aghadavoudi O, Ameli Zamani K, Farajzadegan Z (2013). Comparing the Effects of Hydroxy Ethyl Starch 6% and Gelatin As Replacement for Prime During Coronary Artery Bypass Graft Surgery. Journal of Isfahan Medical School, 31(223), -. |
Chicago | Aghadavoudi O, Ameli Zamani K, Farajzadegan Z. "Comparing the Effects of Hydroxy Ethyl Starch 6% and Gelatin As Replacement for Prime During Coronary Artery Bypass Graft Surgery." Journal of Isfahan Medical School 31, no. 223 (2013): -. |
Harvard | Aghadavoudi O, Ameli Zamani K, Farajzadegan Z (2013) 'Comparing the Effects of Hydroxy Ethyl Starch 6% and Gelatin As Replacement for Prime During Coronary Artery Bypass Graft Surgery', Journal of Isfahan Medical School, 31(223), pp. -. |
Vancouver | Aghadavoudi O, Ameli Zamani K, Farajzadegan Z. Comparing the Effects of Hydroxy Ethyl Starch 6% and Gelatin As Replacement for Prime During Coronary Artery Bypass Graft Surgery. Journal of Isfahan Medical School. 2013;31(223):-. |
BibTex | @article{ author = {Aghadavoudi O and Ameli Zamani K and Farajzadegan Z}, title = {Comparing the Effects of Hydroxy Ethyl Starch 6% and Gelatin As Replacement for Prime During Coronary Artery Bypass Graft Surgery}, journal = {Journal of Isfahan Medical School}, volume = {31}, number = {223}, pages = {-}, year = {2013} } |
RIS | TY - JOUR AU - Aghadavoudi O AU - Ameli Zamani K AU - Farajzadegan Z TI - Comparing the Effects of Hydroxy Ethyl Starch 6% and Gelatin As Replacement for Prime During Coronary Artery Bypass Graft Surgery JO - Journal of Isfahan Medical School VL - 31 IS - 223 SP - EP - PY - 2013 ER - |