Style | Citing Format |
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MLA | Gorgian P, et al.. "Effects of Curcuma, Black Pepper, and Ginger on the Pain and Performance of Patients With Chronic Knee Osteoarthritis." Journal of Health System Research, vol. 15, no. 4, 2020, pp. 246-254. |
APA | Gorgian P, Askari G, Heidaribeni M, Tarrahi MJ, Bahreini N (2020). Effects of Curcuma, Black Pepper, and Ginger on the Pain and Performance of Patients With Chronic Knee Osteoarthritis. Journal of Health System Research, 15(4), 246-254. |
Chicago | Gorgian P, Askari G, Heidaribeni M, Tarrahi MJ, Bahreini N. "Effects of Curcuma, Black Pepper, and Ginger on the Pain and Performance of Patients With Chronic Knee Osteoarthritis." Journal of Health System Research 15, no. 4 (2020): 246-254. |
Harvard | Gorgian P et al. (2020) 'Effects of Curcuma, Black Pepper, and Ginger on the Pain and Performance of Patients With Chronic Knee Osteoarthritis', Journal of Health System Research, 15(4), pp. 246-254. |
Vancouver | Gorgian P, Askari G, Heidaribeni M, Tarrahi MJ, Bahreini N. Effects of Curcuma, Black Pepper, and Ginger on the Pain and Performance of Patients With Chronic Knee Osteoarthritis. Journal of Health System Research. 2020;15(4):246-254. |
BibTex | @article{ author = {Gorgian P and Askari G and Heidaribeni M and Tarrahi MJ and Bahreini N}, title = {Effects of Curcuma, Black Pepper, and Ginger on the Pain and Performance of Patients With Chronic Knee Osteoarthritis}, journal = {Journal of Health System Research}, volume = {15}, number = {4}, pages = {246-254}, year = {2020} } |
RIS | TY - JOUR AU - Gorgian P AU - Askari G AU - Heidaribeni M AU - Tarrahi MJ AU - Bahreini N TI - Effects of Curcuma, Black Pepper, and Ginger on the Pain and Performance of Patients With Chronic Knee Osteoarthritis JO - Journal of Health System Research VL - 15 IS - 4 SP - 246 EP - 254 PY - 2020 ER - |